Blueberry Lemon Loaf 🍋🫐 Find @True Lemon Crystallized Lemon shakers on Amazon Ingredients: 1 cup sugar 1/2 cup unsalted butter 2 eggs 1 tbsp lemon zest 1 tsp True Lemon crystallized lemon 1/2 tsp salt 1 1/2 cups all purpose flour 1 tsp baking powder 1/2 cup whole milk 1 cup fresh blueberries coated with 1 tbsp flour #blueberrylemon #blueberrylemonloaf #loafcake #springbaking #easyrecipes #truelemon #truelemonpartner

Bunny Pastries 🐰 Flaky Puff Pastry dough baked to golden perfection and filled with creamy lemon whipped cream and fresh sliced raspberries Find @True Lemon Crystallized Lemon shakers on Amazon Ingredients: 1 cup heavy cream 1/4 cup powdered sugar 1 tsp True Lemon crystallized lemon 1/2 tsp vanilla 2 tbsp milk 2 tbsp granulated sugar 2 tbsp powdered sugar #puffpastry #easterrecipes #easterbunny #easterbaking #raspberry #lemon #truelemon #truelemonpartner

Avocado Lime Ranch Recipe Find @True Lemon Crystallized Lime at Walmart, Publix & Amazon Ingredients: 1 ripe avocado 1/3 cup cilantro 1 tsp minced garlic 1/3 cup ranch 1/2 cup cilantro, chopped 4 packets True Lime Crystallized Lime 1/4 cup water 1 tsp chili powder 1/2 tsp salt 1/4 tsp cumin 1/4 tsp onion powder 1/4 tsp black pepper #avocado #ranch #trulime #truelemonpartner

Southwest Egg Rolls Recipe Find @True Lemon Crystallized Lime at Walmart, Publix & Amazon Ingredients: 12oz cooked seasoned chicken 1 onion, diced 1 red bell pepper, diced 1 green belle pepper, diced 4 cloves garlic, minced 1 15oz can black beans, drained 1 cup corn 1/2 cup cilantro, chopped 1 tsp garlic powder 1 tsp cumin 1/2 tsp paprika 1 tbsp chili powder 1 tsp salt 1/2 tsp black pepper #southwesteggrolls #chilis #eggroll #copycatrecipe #truelime #turelemonpartner

Veggie Lasagna Rolls Ups ft @Pastene San Marzano D.O.P. Canned Tomatoes You can find Pastene products @Publix Ingredients (Serves 10) * 1 lb Lasagna Noodles * 2 Tbsp Garlic Oil * 2 tsp Minced Garlic * 1 medium yellow onion, chopped * 1 medium zucchini, sliced * 1 jar (7 oz) roasted peppers, drained and chopped * 2 cups frozen spinach * 1- 28oz can of Pastene San Marzano D.O.P. Canned Tomatoes (found at Publix) * 1 tsp salt * 1 tsp peppers * 1 tsp oregano * 1 24oz jar of tomato basil sauce * 2 ½ cups mozzarella, freshly grated * 2 cups ricotta cheese * 2 eggs * ½ cup grated Parmesan cheese * ½ cup grated Romano cheese Directions * Cook the lasagne noodles in a large pot of salted water for 10 minutes or until al dente. Drain noodles and place on baking sheets lined with parchment or clean dish towels to prevent sticking. Let cool to touch. * In a large sauté pan, heat oil on medium high heat. Add the garlic and onion and sauté until the onion is wilted, 3 to 5 minutes, making sure not to burn the garlic.  * Add zucchini, peppers and frozen spinach and saute for 8 minutes or until the zucchini is tender and the spinach is thawed and warmed through.  * Add the tomatoes and break up with a wooden spoon. Cook until tomatoes are warmed through. Add salt, pepper and oregano. * Pour ¼ of the tomato basil sauce or enough to cover the bottom of the casserole pan. * Mix 2 cups of the mozzarella, ricotta, eggs and 1/4 cup of parmesan and romano in a bowl reserving the rest of the cheese for the top. * Place about 2 Tbsp of the ricotta mixture in the center of the noodle and spread towards each end of the noodle. Top with 2 to 3 Tbsp of the veggie mixture and spread again. Roll up from the short end and place in the pan, seam side down. * Top the roll ups with the rest of the tomato sauce and grated cheese. * Cover with foil and bake at 350° F for 30 minutes or until the cheese is bubbling. #gameday #lasagna #easyrecipe #watchparty #PastenePartner