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Let’s make the best sushi waffle 🧇 Sushi Waffle 117 cal - 21g carbs - 3g protein - 2g sugar - 4g fibre - 2g fat Ingredients: - 1 pack Eat Water Slim Sticky Rice - 1 tsp sesame seeds - 1 tbsp Rice wine vinegar - 1 tsp erythritol - 1/2 tsp salt - A cucumber - Crab sticks - Method: 1. In a bowl mix the slim rice, vinegar, salt and erythritol 2. Using a peeler cut long strips of the cucumber, pat dry them 3. Over some cling fill arrange the cucumber overlapping them, spread the rice on top and add the crab sticks 4. Roll the cucumber tightly and cut into approximately 2 cm wide pieces 5. Serve with some soy sauce and enjoy #SlimPasta #CookingChallenge #QuickMeal #CookingMagic #SlimPasta #cookwithus #quickmeal #easycooking #TikTokCooking #HealthyBites #fyp
Duration: 14 sPosted : Sat, 02 Mar 2024 18:45:45Views
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