3 levels of grilled cheese 🧀 with lots of cooking hacks for you to make the best grilled cheese youve ever made, whether you're going with beginner, intermediate or advanced levels #grilledcheese #cheeselover #cheesepull #breadtok

After working 5 years as a in house chef in a kitchen equipment company, this question is, by far, the question I get asked most often at work. There's a huge misconception that if you use a gas stove you can automatically get wok hei, which is simply not true if your gas stove cannot output enough heat. In a home setting I've always found(after comparing both because I use both gas and induction at home) that induction gives me the better result. It heats up up much faster, it is a more efficient at heat transfer so it replenishes the heat lost in the wok when you add ingredients in to cook, the main real downside is that your wok needs to have a flat base to come into contact with the induction hob. Here are more tips if you're trying to achieve more wok hei 1) preheat your wok to ensure that it's hot enough when you drop your ingredients in, because the temperature of the wok will immediately drop once ingredients are added 2) a heavy wok with many layers will distribute heat more evenly, and woks of certain types of materials like cast iron and carbon steel are able to hold more heat 3) ensure your ingredients are as dry as possible before adding it. Any additional moisture on your ingredients will waste thermal energy or heat in the wok to convert it to steam 4) do not overcrowd your wok with too much ingredients at once because hobs built for home use will not be able to replenish the thermal energy fast enough to develop significant char #wokcooking #friedrice #induction #gashob #cookingequipment #kitchentools #wokhei

When you need to make cooking content but Dune is on your mind. Here's the lightest, airiest, and best gnocchi recipe I've ever tried, incidentally, since there are not eggs in this recipe, the gnocchi is also vegan friendly! 4 russet potatoes, roasted at 180c for 1-1.5 hours until soft 3 cups of '00' flour or all purpose flour - pass the potatoes through a sieve or ricer, then dust over a thin layer of flour and cut the flour into the potatoes - fold the flour into the potatoes and keep repeating the process until you feel that it's holding together enough to handle. It should still be slightly tacky to the touch - roll it out and cut into bite sized pieces - boil in water until they float and then use them directly in any pasta sauce - otherwise leave them on a tray to dry out in the fridge overnight, then pan sear in oil the next day #gnocchi #gnocchirecipe #italianfood #dune #veganrecipes

It's easy to forget how much water you use while cooking so here are some of my favourite water saving tips. I'm sure many of you are far more creative and knowledgeable than me on this so I'd like to hear your techniques as well! If you want to learn more tips, visit @PUB, SG National Water Agency to learn more! #MakeEveryDropCount #cookingtips

Chip butty 🇬🇧, a fascinating one, kind of reminds me of eating Yakisoba shoved into a hot dog bun in Japan 🇯🇵 #chipbutty #britishfood #friedfood #easyrecipe