Tried this recipe from Little Sunny Kitchen and it did not disappoint! I usually season a lot more than some recipes say, so I tweaked the recipe to be how I made it! Enjoy :) MARRY ME CHICKEN 2 Large Chicken Breasts (Sliced Lengthwise Into Thin Cutlets) Salt Pepper Flour 2 Tbs Olive Oil 2 Tbs Butter 5 Cloves Minced Or Finely Chopped Garlic 1 cup Chicken Broth 1 cup Heavy Cream 1.5 cups Freshly Grated Parmesan Cheese (1 1/4 for the sauce & the rest on top of completed dish if desired) 2 TSP Red Pepper Flakes 1 Tsp Oregano 1 Tsp Thyme 1/2-3/4 cup Sun-dried Tomatoes Chopped (reserve about 1/3 cup of the oil to put in sauce as well!) Fresh Basil Leaves Sauce & Chicken: After halving chicken breasts, pat dry and sprinkle both sides with a generous helping of salt and pepper. Then dredge in flour and set aside. Shake off any excess flour. Heat oil & melt butter in large non stick pan on high heat. Swirl pan to coat evenly. Brown the chicken for 4-5 minutes on each side until cooked through & golden brown. Transfer onto plate & cover to keep warm. Sauté the garlic for about a minute and then add chicken broth. Deglaze pan to get all the bits stuck to the bottom. Lower heat to medium low and add heavy cream. Add Parmesan cheese and stir until combined. Let sauce simmer for a few minutes and then add red pepper flakes, thyme, oregano, salt, pepper, sun-dried tomatoes & 1/3 cup of the tomato’s oil. Add chicken back in and let the sauce simmer and thicken for a few more minutes. Add fresh basil. Pasta: 1 Box Farfalle A lot of Garlic, Parmesan & Herb Butter (I prefer this combo butter but you can use any butter) 3 Garlic Cloves Chopped or Sliced Parsley (fresh is preferred but I ran out so I used dried!) Boil water and add a generous amount of salt. Add farfalle (or pasta of your choice) and cook according to package instructions. In a non stick saucepan or skillet, melt butter over medium heat and sauté garlic. Add in pasta and toss until the butter is coating all of the pasta. Add more butter and toss until it’s fully melted. Add parsley and continue to toss. #dinneridea #chickenrecipe #cookwithme