If you're not a huge fish lover, this meal might change your mind... Also pretty proud of my plating on this one🥹 Halibut— ** chives were not supposed to be included — you don't need these! 1/2c soy sauce 2 tsp rice vinegar 3-4 tbs honey 1 tsp ginger (fresh is better if you have!) 4-5 cloves of garlic finely chopped or minced Halibut filets— skin removed Sesame seeds 2tbs sesame oil Butter Salt & Pepper Whisk together the soy sauce, vinegar, honey, ginger, and garlic until combined— I chose to put it into a little food processor to make it all smooth! Remove skin from halibut and pat dry with a paper towel. Season both sides with salt and pepper. Next, press one side down into the sesame seeds to encrust. Add some oil to a large frying pan and heat over high heat. Place in the halibut, turn the heat down to medium to medium-high, add in some butter and cook for 3 to 3 ½ minutes per side or until golden brown and cooked throughout. Make sure to not burn the sesame seeds. Move filets to a plate and set aside. Pour in the sauce and cook over low heat for 1 to 2 minutes or until it has slightly thickened up, then pour over fish and serve :) Rice Cooker Rice Pilaf— 1.5 c white rice— rinsed! 1 onion — diced 2 cloves of garlic — minced 1.5 tbs Butter 1 2/3 to 3/4 c Chicken broth or vegetable broth 1.5 tsp Thyme 1 tsp Salt Add the butter and onion to the rice cooker and flip the rice cooker switch to “saute.” Cook the onion for 3-4 minutes, stirring frequently, until the onion softened. Add rice and continue to cook while stirring frequently for 2 minutes. Add garlic and thyme and cook for 30 seconds. Add broth and salt and stir to combine, ensuring that the rice and onion aren’t sticking to the bottom of the pot. Turn on rice cooker and wait for it to finish. Enjoy! #dinnerideas #seafood #halibutrecipe

LA vlog of some of my fav places & people 🥹❤️ #la #manicure #hairappointment #foodtok

Spring hair refresh✨🧚🏻‍♀️🍓Thank you @TabithaDueñas and Tim🥹 #hairrefresh #hairday #redhair

This one is a staple in our house! So many of my loved ones love it too😊 Turkey Burgers 1 lb organic ground turkey breast 1 red onion 1 block feta cheese 4 large cloves of garlic minced or finely diced Chopped fresh spinach 1 egg 1 cup panko Kalamata olives chopped Chopped fresh dill Dash of salt & lemon pepper Oregano Avocado oil Feta Dip Block of feta Plain Greek yogurt Sour cream Lemon juice Fresh dill Fresh garlic Oregano Parsley Salt Lemon pepper Dash of olive oil Honey on top Dice onion and garlic, and chop spinach, dill, Kalamata olives and feta. Add all to bowl, then add one egg & about a cup of panko (or more/less depending on how your burgers are feeling!). Add a dash of salt, lemon pepper & a bigger dash of oregano. Add in turkey and mix very well with hands to fully combine. Tear a few large squares of plastic wrap & put each formed burger patty on the squares. Wrap and freeze or refrigerate the ones you aren’t making right away. This recipe makes about 4 burgers. Heat avocado oil in a pan and add turkey burgers on medium. Cook for about 4-5 minutes on each side or until internal temperature reaches 165 degrees. I sometimes like to cover the pan while they cook 😊 Remove & serve on a bun of your choice! My burger vibe is: bottom bun with hummus & tzatziki and then burger and then feta dip and then top bun!!!🤤 #weeknightdinner #dinnerideas #easydinner #turkeyburger