I once found a stale bun down the back of my bed but I don’t think it brought me good luck 🤷‍♀️ I’ll be posting the full recipe for these spiced apricot einkorn flour hot cross buns are on my IG soon✨ • #hotcrossbunrecipe #easter #springequinox #kitchenwitch

Blessed Ostara everyone! I first made this recipe around 6/7 years ago when I first started exploring kitchen Witchery and plant magic - and every year since I moved onto my Narrowboat I have been making my Wild Garlic Stuffed Flatbread recipe on Ostara. It’s a reminder to me that the wheel of the year is ever turning - embrace the seasons - both the hardship and the joy each one brings. Winter living on a boat is not always easy and that first bite of the wild garlic in spring is a sign that warmer days are coming! • #flatbreadrecipe #openfirecooking #kitchenwitch #paganwitch #wildgarlicrecipes #ostara #ostarablessings

This is my recipe to combat getting poorly in winter (something that, when you live on a boat and don’t have access to central heating efc can make life suddenly extremely difficult). Kitchen witchery and ritual (especially in food) some something that is incredibly sacred to me (and hopefully you’ll be seeing a lot more of it from me in the coming months). Many of the ingredients that I choose and the way I make my recipes are based not just on the taste and nutrient profile of the ingredients - but also their magical properties. This adds daily ritual into my practise and puts a little magic into the mundane - let me know what you think!✨ 2 bulbs of garlic Lashings of olive oil (serious lashings) 3 large shallots 3 carrots (2 diced and one chopped into circles/chunks) 3 large mushrooms, hand torn not cut Salt + black pepper A few squirts of Maggi seasoning 3 bay leaves 2 TBSP of tahini 1 stock cube 900ml of water (depending on how thick you like your soup) 1 cup of lentils 1 tsp of food grade dragons blood powder The juice of 3 lemons Roast your garlic bulbs in a healthy dose of good olive oil. Take a large pot and add oil to the base. Sautee the shallots, carrots, mushrooms and add all the seasonings. Stir in your tahini (it’ll coat everything and make a thick paste that you will then loosen with the water). Add you stock and lentils, the juice of the lemons. Pour the hot garlic oil over the soup. Add the garlic cloves. Stir and serve with crusty bread in a cosy setting. #kitchenwitch #garlicsoup #ritual #witchcraft

These Shropshire Butter Buns are a love letter to the ancestral lands I grew up on and the folklore that surrounds them. Ritual eating and food practises are ever present in all cultures but the act of “Sin Eating” is a phenomenon that fascinates me - in part because of its local connection to my birthplace. Find thr full recipe now on my IG✨ • #folktales #folkstories #folkfood #kitchenwitch #bakingrecipes

There’s been a whole lot of discourse on one of my recent videos about what I mean when I say I advocate for valuing food on more than its nutritional content alone. Some of my words have been misinterpreted purely because of how I look - which is a shame because it really isn’t relevant. I hope this helps you see my philosophy and what I’m trying to get across. Those that get it get it and thank you for using your voice in the comments to say as much! Your support has been really appreciated and this recipe is for you! Its up on my 👁️ Gee now! • #bodyneutrality #kitchenwitch #inmykitchen #narrowboatlife #souprecipe #buttersoup