Buffalo Chicken Tortellini Alfredo🔥 INGREDIENTS 2 large chicken breasts cut into cubes Salt, pepper, garlic powder (for chicken) 1/2 cup of flour 1/2 tsp each of salt, pepper, paprika, garlic powder 1 tsp Italian seasoning 1 TBSP olive oil 2 TBSP butter 1 stick of butter 2 TBSP of minced garlic 1 1/4 cups of heavy cream 1 1/4 cup shredded Parmesan cheese 1/2 tsp Salt and Pepper 1 tsp Garlic Powder and Italian Seasoning 19 oz bag of frozen cheese tortellini Mild Sweet Baby Ray’s Buffalo Sauce Dried parsley INSTRUCTIONS Cut chicken into cubes and season with some salt, pepper, and garlic powder. Mix together flour, 1/2 tsp each of salt, pepper, garlic powder, paprika, and 1 tsp of Italian seasoning in a container. Dredge chicken into the flour/seasoning mixture. In a skillet heat olive oil and butter over medium high heat. Cook chicken for 4-5 minutes on each side or until golden brown and it reaches 165 degrees. Remove the chicken from the pan and wipe out any extra grease. Melt 1 stick of butter over medium heat and add minced garlic stirring well. Add heavy cream, stirring constantly. Add 1/2 tsp each of salt and pepper and 1 tsp of Italian seasoning. Add 1 1/4 cup of shredded Parmesan cheese stirring until it thickens. Once the Alfredo is to the consistency you like, add frozen cheese tortellini, cover with a lid, and let cook for about 5 minutes or until the tortellini is tender. Toss cooked chicken with buffalo sauce and top the tortellini alfredo. Top with Parmesan cheese and some dried parsley. Enjoy! #recipes #dinner #buffalochicken #tortellinirecipes #alfredo #onepanmeal