👇Full method (for early season Crawfish specifically) 1. BOIL WATER: Fill a large pot with enough water to cover the crawfish. Add 2-3 lbs of LACrawfish Company Seafood Boil Mix, adjusting the amount based on the size of your pot. 3. BOIL: Bring water to a rolling boil 4. COOK CRAWFISH: Place crawfish in boiling water, cover, and shut your heat off directly after water returns to a boil 5. DUSTING: Remove crawfish from water. Sprinkle a thin layer of seasoning on the bottom of the ice chest. Place a 2” layer of crawfish then sprinkle an even layer of LA Crawfish Co. Seafood Boil Mix. Continue layering crawfish and seasoning until all crawfish are in the chest. We recommend 1 ½ - 2 lbs of LACrawfish company seafood boil mix per 30lbs of crawfish. Place the lid tightly on the chest and let the crawfish steam approximately 15 - 20 minutes. #crawfish #Louisiana #Cajun #recipe #food #seafood