Today i was making over 100 creme choc eggs for our easter goodies! 🐣🍫🍪 These are a real labour of love as the process to making them is pretty long but they’re worth it when all of our customers love them so much 🥰 We fill the moulds with chocolate, make our creme egg & biscoff fillings, fill the eggs & then top with more choc to finish off 🍫 We sell them as half a dozen choc eggs & we also make them into our scotch eggs.. encasing them in cookie dough or brownie & rolling in a biscoff crumb 🤤 Only available until next week so if you want some of these bad boys.. this is your sign to order 👀 #easter #eastertreats #vegancremeegg #cremeegg #bakerylife #veganbakery #dayinmylife #bakewithme #caketok #smallbusiness #smallbiz #femaleownedbusiness #vegan