Get the right balance of sugars for your meringue with @Wholesome Sweetener #ad Swirled Meringues 3 egg whites (100g) 1/2 cup (100g) Regenerative Organic Certified® Cane Sugar from Wholesome 1/2 cup (57g) Wholesome Organic Fair Trade Powdered Confectioners Sugar, sifted pinch of fine salt 1/2 tsp vanilla optional: freeze dried fruit powder, cocoa powder, other inclusions 1. Add the egg whites to the bowl of a mixer and mix on medium low until foamy. 2. Turn the speed of the mixer up to medium high and slowly add the granulated sugar one tablespoon at a time. 3. Continue mixing the egg whites until the meringue reaches stiff peaks and all the sugar has dissolved. 4. Add the sifted powdered sugar, salt, and vanilla and fold together by hand until combined. 5. Optionally scoop some of the meringue into a separate bowl and mix in freeze dried fruit powder, cocoa, or other inclusions. After mixing in, marble the two meringues together. 6. Scoop the meringue onto a parchment lined baking sheet and bake at 250F for 1.5-2 hours depending on the size and your desired interior texture. 7. Turn off the oven, leaving the meringues in so that they can slowly cool. #AllTheBest #wholesome #wholesomebffs #baking #meringue