Luffy's Gomu Gomu no Mi 🍈 aka Hito Hito no Mi, Model: Nika from One Piece 🏴‍☠️ Credit to @alvin.zhou for this amazing idea!   Ingredients: -1 melon -sponge cake -whip cream -strawberries  -kiwi -blueberries  -purple fondant -brown or green fondant for the stem  -some wood  Instructions: Cut of the top of a melon and empty it out. Layer the inside with sponge cake, whipped cream and sliced fruits. Roll out purple fondant and cover the melon. Roll out remaining fondant and make spirals by cutting out strips, then curling the ends inward in opposite directions. You can use water to help it stick. You can carve the stem with some wood and form fondant around it. Add your stem and enjoy you're own devilfruit.  #sanji #luffy #onepiece #gomugomunomi #hitohitonomi #devilfruit #fruit #cake #recipe #food #foodkagechris #tiktokfood #fy

Akira Toriyama's favorite food, tonkatsu with curry 🍛🐲 delivered into heaven 🕊 Thank you for everything 🙏 we miss you and will never forget you ❤️  Ingredients: For Tonkatsu: - 200g pork cutlet  - salt and pepper to taste - 100g all-purpose flour - 2 large eggs, beaten - 150g panko breadcrumbs - vegetable oil for frying - spices of you're choice  For Curry: - 1 onion, finely chopped - 2 carrots, peeled and diced - 2 potatoes, peeled and diced - 500g pork, diced - 1 package Golden Curry blocks - 800ml water - 2 tablespoons vegetable oil - Salt and pepper to taste - additional MSG Instructions: For Tonkatsu: Season the pork cutlets with salt and pepper on both sides. Dredge each cutlet in flour, shaking off any excess. Dip the cutlets into the beaten eggs, ensuring they are well-coated. Coat the cutlets with panko breadcrumbs, pressing the breadcrumbs onto the surface to adhere. Heat vegetable oil in a deep frying pan over medium heat to around 170°C (340°F). Fry the pork cutlets for about 4-5 minutes on each side or until golden brown and cooked through. Once cooked, place the tonkatsu on a paper towel to drain excess oil. For Curry: In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onions and cook until translucent. Add the diced pork or chicken, cooking until browned. Add the carrots and potatoes to the pot, stirring well. Pour in 800ml of water and bring it to a boil. Once boiling, reduce the heat to low and simmer for about 15 minutes or until the vegetables are tender. Break the Golden Curry blocks into chunks and add them to the pot. Stir well until the blocks are completely dissolved. Simmer the curry for an additional 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste. Serve: Place a portion of rice on each plate, top with a crispy tonkatsu cutlet and put the curry on the side. While enjoying it look in the sky to akira toriyama and give him you're best smile <3 #songoku #vegeta #dragonball #akiratoriyama #food #rice #tonkatsu #curry #anime #manga #foodkagechris #tiktokfood #fy

A delicious glass of water from the east blue 👨‍🍳🏴‍☠️💧 #sanji #onepiece #fun #water #easyrecipes #Anime #manga #recipe #foodkagechris #asmr #TikTokFood #fy

Cream Puffs from Mashle: Magic and Muscles 👨‍🍳🧙‍♂️💪 Recipe: For the Cream Filling: - 360ml whole milk - 360ml heavy cream - 1-2 tbsp vanilla extract  - 133g sugar - 30g cornstarch - 1/4 tsp salt - 6 large egg yolks - 1 tbsp cold unsalted butter - 2 tbsps powered sugar  For the Choux Pastry: - 240 ml water - 110g unsalted butter, room temperature  - 1 1/2 tbsp sugar - 1/2 tsp salt - 120g flour - 3 to 4 large eggs - powdered sugar for dusting  Instructions: For the Filling: 1. Heat 360ml whole milk, 120ml heavy cream, and vanilla extract until boiling, turn off heat and set aside. 2. Whisk 133g sugar, 30g cornstarch, salt, and egg yolks until yellow and smooth. Slowly add hot milk, strain back into the pot. 3. Cook yolk mixture at medium-high heat until thickened and start to bubble, remove from heat, whisk in butter, and transfer to a bowl. 4. Cover with plastic wrap directly on the surface, chill for 2 hours, or up to 2 days in advance. For the Choux Pastry: 1. Preheat oven to 220°C/425°F, line a sheet pan with parchment paper. 2. Boil 240 ml water, 110g butter, sugar, and salt at medium-high heat. Remove the pan from heat when it boils. Stir in 120g flour with a wooden spoon until everything is combined. Return to medium heat and cook, stirring for 60 seconds.  3. Transfer to a bowl, beat for 2 minutes at medium speed. With the mixer running, add eggs one at a time. Stop after every egg to scrap down the sides of the bowl. The dough should be thick but fall slowly and steady from the beater. If the dough is still clinging to the beater, add the 1 egg and mix. 4. Pipe onto the sheet, with a wet finger flatten tops, optionally brush with egg wash. 5. Bake for 15-20 minutes depending on the size until golden brown. 6. Let cool on the sheet. Last steps: Beat 240ml cold whipped cream until stiff peaks form. Whisk the chilled custard to smooth the texture, fold in whipped cream. Pipe the filling into cooled puffs, replace tops, dust lightly with powered sugar. #mashle #mashlemagicandmuscles #sweet #bake #baking #creampuffs #anime #manga #foodkagechris #asmr #tiktokfood #fy

Hisoka's Bubble Gum 🎭🟣 from Hunter x Hunter You will love this homemade bubble gum recipe, you can try all flavors you want with it 🤩🙏 Ingredients: -50g natural gum base/gum mix -10g glucose syrup -20g Glycerin -80g powdered sugar -1 tsp citric acid powder -1-2 tsp flavor extracts of your choice -a few drops of food coloring Instructions:  Mix together chewing base, glucose syrup, glycerin, citric acid powder, flavor extract and some food coloring.  Heat in a water bath until it becomes a viscous mass. (Caution: very sticky!)  Microwave it at 600-800 Watt for 45 seconds, then mix everything well. Microwave again for 45 seconds at the same temperature and mix again. Let the mixture cool for about 5 minutes or until its not hot anymore. Then knead the mass for about 10 minutes in powdered sugar, depending on how bubbling you want it. Then cut into the desired shape. #hisoka #bungeegum #hunterxhunter #anime #bubblegum #recipe #foodkagechris #food #asmr #tiktokfood #fy