We all know the sides are the real star of the show and I’ve got 3 incredible options for y’all! Truly you can’t go wrong here- let me know if you try any! I’ll be back soon to share some dessert recipes in part 3. Any suggestions?? Recipes below: Four Cheese Mac and Cheese - 2 Tbsp butter - 2 Tbsp Flour - 2 cans evaporated milk (add the first when making the beschamel and keep the second handy to thin out the sauce as needed) - 2 tsp dijon mustard - 1 tsp garlic powder - 1 tsp paprika - Salt and pepper - 1 1/2 cups each grated fontina cheese, yellow American cheese, sharp cheddar cheese and aged Gouda cheese (1 cup each in the sauce, and the remaining 1/2 cup each for topping) - 1 lb short pasta, cooked Al dente (such as medium shells, large elbows, cavatappi, fussili, etc) Honey Mustard Glazed Carrots - 1.5 lbs rainbow carrots - 1/2 cup honey - 2 Tbsp bourbon (can swap stock or water) - 1 Tbsp dijon mustard - Salt & pepper - 1/4 tsp red pepper flake Scalloped Potatoes - 1/4 cup butter - 1 shallot, sliced thin - 1 large thyme sprig - 3.5 lbs Yukon gold potatoes, sliced thin - 2 cups whole milk (can swap in half and half if you want to richer!) - 2 cups shredded gruyere cheese - Salt and pepper #easterrecipes #easter #macandcheese #macaroniandcheese #glazedcarrots #scallopedpotatoes #sidedishrecipe #sidedishideas #cookwithme #homecook #cookingshow