Honeynut Squash would be another great drag name if anyone wants to take it. This was sooooo good and you can take it in a sweet or savory direction depending on your taste. Recipe below! Honeynut Squash Soup - 4 honeynut squash, peeled and diced large (Heads up: There can be some size variation with these! You’ll need enough for about 5 cups of diced squash in total, so you may need more than 4!) - 1 onion, peeled and quartered - 5 cloves garlic - Olive oil - Salt and pepper to taste - 2 tsp chopped fresh thyme - 1 tsp turmeric - 1 tsp pumpkin pie spice - 1/8 tsp fresh nutmeg - 4-6 cups chicken broth, depending on how thick or thin you like your soup. I used about 4 1/2 cups in this recipe. For the Garlic Parm Croutons - 3 cups torn bread, such as baguette, sourdough, or sandwich bread - Olive oil - Salt and pepper to taste - 2 tsp garlic powder - 1/3 cup grated parmigiano reggiano cheese - 2 Tbsp chopped fresh parsley #squashsoup #honeynutsquash #easyrecipe #soupseason #soup #easydinner #dinneridea #weeknightdinner #cookwithme #homecook