TikTok E-commerce Data Analytics, Choose Tikmeta
Get Started
Introduction: This is a tiktok video published by stephvnietea. The video has now received more than 12.0K likes, 356 comments and 271 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
Views
232.8KDaily-
Likes
12.0KDaily-
Comments
356Daily-
Shares
271Daily-
ER
5.42%Daily-
Latest Videos
Prep & freeze at home then fry at camp! Saves time and makes for a great camp meal eaten by itself or as a lettuce wrap 🙌🏼 ➡️ Recipe: Mama Tea’s Taro Egg rolls with Shrimp and Pork Yields 25-30 Eggrolls 1 1/2 lb fresh taro, diced into tiny cubes (or brunoise) 1 lb shrimp, deveined and minced 1/2 lb ground pork
1/2 cup sweet onions, small diced 3 stalks green onion, sliced 2 tbsp oyster sauce 1/2 tbsp ground black pepper 1/2 tsp chicken bouillon 2 tsp kosher salt 1 tsp sugar 1 package egg/spring roll wrappers (I use the Spring Home brand) Frying oil Sealing paste: 2 tbsp flour 1 1/2 tbsp water 1. In a large mixing bowl, combine, taro, shrimp, ground pork, sweet onions, green onions, oyster sauce, black pepper, chicken bouillon, salt and sugar. Mix until everything is combined and it becomes a thick paste. 2. In a small frying pan, heat oil and fry a patty to taste test filling. Adjust to your liking. 3. Peel egg roll wrappers carefully and lay out one sheet at a time for wrapping making sure the unused wrappers are covered with a damp cloth to avoid drying up. 4. To make the paste for sealing the egg rolls mix flour and water together to form a thick paste. 5. Placing the wrapper in a diamond shape in front of you, add about 1 1/2-2 tablespoons of filling to the bottom corner that’s closest to you leaving about 2-3 inches of space from the bottom. Lift bottom corner and pull over the filling and drag it back to shape the egg roll. Make sure the filling is evenly spread. About 1 inch diameter. Fold in the sides and roll up tightly. Tap the top corner with the sealing paste and seal egg rolls. 6. In a large pot, heat oil to 300F and fry egg rolls for 9-10 mins or until cooked through and golden brown. Serve with vermicelli, mint, cucumbers and dipping fish sauce or enjoy by itself! #eggrolls #campfood #chinesefood #camping #cooking #outdoorcooking
89.5K
6.7K
97
stephvnietea
3 days ago
It’s Mang-o clock 🥭 ➡️ Recipe: Mango Sticky Rice 🥭🍚 Serves 2-3 * 1 cup sweet glutinous rice, uncooked * 2 champagne mangoes, peeled and sliced to your liking * Garnish: Toasted sesame seeds * ***steamer of choice * 2 cups coconut cream or milk * 1/4 cup sugar * 1/4 tsp vanilla extract * 1/8 tsp salt or just a pinch Slurry: * 4 tsp water * 2 tsp cornstarch 1. Wash and rinse rice until water runs clear. Soak rice in room temp water for at least 2-4 hours but overnight for best results. Drain out excess water. 2. In a large pot (or steamer) of boiling water add rice and create a small pit in the middle (for better steaming circulation) and steam for 25-30 mins. Rice should be cooked through, sticky and chewy. Remove from the steamer and into a bowl. 3. In a small saucepan, combine coconut milk, sugar, salt and vanilla extract. Bring to a simmer and dissolve the sugar and salt. Set aside. 4. To the bowl of cooked rice, pour in half the coconut sauce. Mix well and set aside while the rice absorbs the liquid. 5. Bring the rest of the coconut sauce to a boil on the stove. Add cornstarch slurry and mix immediately to thicken the sauce. Turn off the heat. 6. To serve: plate rice and add as much of the thickened coconut sauce as you want. Slice mangos to your liking and garnish rice with toasted sesame seeds. Enjoy! #mango #mangostickyrice #stickyrice #dessert #recipe #easyrecipe #asiandessert
155.5K
9.3K
117
stephvnietea
15 days ago
Some things are just better homemade and this is one of them! Try out my recipe and let me know how you like it! ➡️ Recipe: Galbi (Korean Marinated Short Ribs) 4lbs short ribs, 1/4 inch slices 10-12 garlic cloves, peeled 1 medium apple or Korean pear, peeled and cubed 1 medium onion, cubed 1/2 cup soy sauce 1/2 cup mirin, sake or shaoxing wine 1/4 cup sugar 1/4 cup honey 1 1/2 tbsp sesame oil 1 tsp kosher salt 1. In a large bowl, soak short ribs in cool water for 15-20 mins. Water will become pink and murky. Rinse off impurities, strain and dry thoroughly. 2. In a food processor or blender, add garlic, apple (or Korean pear), onions, soy sauce, mirin, sugar, honey, sesame oil and salt. Blend until smooth or it becomes a purée. 3. Pour marinade over short ribs making sure to coat each piece. Cover and leave in refrigerator for 6-8 hours at a minimum or 24 hours for best results. 4. Cooking methods: * Pan: add oil to pan, sear each side on medium high heat for 4-6 mins on each side. * Grill: cook for 4-5 mins on each side. * Air fryer: cook at 400F for 12-14 mins. Flip in between. 5. Enjoy! What is your favorite Korean bbq meat? #kbbq #koreanfood #galbi #kalbi #recipe #easyrecipe #recipe
538.8K
31.3K
232
stephvnietea
2 months ago
This recipe is heavy in my meal rotation because it delicious and even better at home! ➡️ Recipe: Beef Chow Fun Serves 6 2 lbs Fresh rice noodles, peeled 1 lb beef tenderloin, thinly sliced 2 tbsp oyster sauce 1 1/2 tbsp soy sauce 1/2 tbsp chicken boullion 2 tsp cornstarch 1/2 tsp white pepper 1/4 tsp baking soda 3 large eggs 1 large onion, thick slices 2 cups bean sprouts 1 bundle green onions, 3inch pieces 4-5 cloves garlic, rough chopped Cooking oil Sauce— 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp sugar 1/2 tbsp chicken boullion 1/2 tbsp sesame oil 1 tsp cornstarch 1. Marinate beef with oyster sauce, soy sauce, chicken bouillon, pepper cornstarch, and baking soda. Mix well and set aside to marinade for 15 mins. 2. Combine dark and regular soy sauce, oyster sauce, shaoxing wine, sugar, chicken bouillon, sesame oil and cornstarch to make the sauce. 3. Heat wok with generous amount of oil. Good marinated beef until cooked through. Remove from wok. 4. Add more oil to the wok then stir-fry sliced onions for 1-2 minutes leaving the onions only slightly cooked leaving them with a nice bite to them. 5. Add a little more cooking and add noodles. Cook noodles til there is a slight char on the noodles. About 2-3 mins. 6. Create a hole between the noodles and scramble 3 eggs into the center. Once the eggs are 80% cooked toss together with noodles and onions. 7. Pour sauce all over the noodles and beef, then add bean sprouts and green onions. Finish with a heavy drizzle of sesame oil. Toss well on high heat until everything is mixed together then turn off the heat and serve while hot and enjoy! #beefchowfun #chowfun #chinesefood #easyrecipe #cooking #noodles
3.2M
171.0K
1.6K
stephvnietea
2 months ago
Seafood season is upon us and this a dish I always love ordering at Cambodian/Chinese restaurants when they have it! ➡️ Recipe: Thai Basil Clams Serves 4 Ingredients— 3 lbs manila clams 2 jalapeños, thick sliced 1 small onion, 1/2 inch cubes 5-6 cloves garlic, thinly sliced 1/3 cup fresh Thai basil (5-6 stems) washed, picked and cleaned 2 tbsp oyster sauce 1/2 tbsp fish sauce 1/2 tsp sugar 1 tsp chicken boullion 1/2 cup chicken stock or water 1 tbsp cornstarch for soaking clams Cooking oil Slurry— 2 1/2 tbsp cornstarch 3 tbsp water 1. Scrub clams to rid of any dirt. Then in a large bowl, add 1 tbsp cornstarch and fill with water to soak clams for at least 15 mins. This cleans the clams and draws out sand and more dirt. Rinse thoroughly with water and drain. Set aside. 2. In a small bowl combine oyster sauce, fish sauce, sugar, chicken bouillon and water. Mix well and set aside. 3. In a large pan, heat oil and stir fry onions and garlic until aromatic. About 1 min. 3. Add rinsed and drained clams to pan and give it a good stir. Cover and steam on med-high heat for 5-6 mins or until the clam shells have opened up and are cooked. 4. Uncover lid. Working quickly, move clams to the side, exposing the sauce/liquid. Add cornstarch slurry and stir into sauce to thicken. 5. Lastly, add Thai basil and mix until combined and aromatic. It should only take about 30 seconds-1 min. Serve with rice or eat by itself. Enjoy! Who else is guilty of grocery shopping while hungry? 🤭 #clams #thaibasilclams #seafood #clamrecipe #thaifood #easyrecipe #cambodianfood #chinesefood #recipe
436.6K
24.4K
193
stephvnietea
2 months ago
Similar Videos
Watch moreMore Videos
Watch more