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It’s Mang-o clock 🥭 ➡️ Recipe: Mango Sticky Rice 🥭🍚 Serves 2-3 * 1 cup sweet glutinous rice, uncooked * 2 champagne mangoes, peeled and sliced to your liking * Garnish: Toasted sesame seeds * ***steamer of choice * 2 cups coconut cream or milk * 1/4 cup sugar * 1/4 tsp vanilla extract * 1/8 tsp salt or just a pinch Slurry: * 4 tsp water * 2 tsp cornstarch 1. Wash and rinse rice until water runs clear. Soak rice in room temp water for at least 2-4 hours but overnight for best results. Drain out excess water. 2. In a large pot (or steamer) of boiling water add rice and create a small pit in the middle (for better steaming circulation) and steam for 25-30 mins. Rice should be cooked through, sticky and chewy. Remove from the steamer and into a bowl. 3. In a small saucepan, combine coconut milk, sugar, salt and vanilla extract. Bring to a simmer and dissolve the sugar and salt. Set aside. 4. To the bowl of cooked rice, pour in half the coconut sauce. Mix well and set aside while the rice absorbs the liquid. 5. Bring the rest of the coconut sauce to a boil on the stove. Add cornstarch slurry and mix immediately to thicken the sauce. Turn off the heat. 6. To serve: plate rice and add as much of the thickened coconut sauce as you want. Slice mangos to your liking and garnish rice with toasted sesame seeds. Enjoy! #mango #mangostickyrice #stickyrice #dessert #recipe #easyrecipe #asiandessert
Duration: 91 sPosted : Tue, 11 Jun 2024 20:49:58Views
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