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Idealnya menggoreng jalangkote pada suhu tinggi, alias minyak panas, yang kita harapkan muncul gelembung udara, yes defek yang harus kita munculkan karna merupakan ciri khas tersendiri. Saya menggoreng pada suhu minyak 200 derajad, namun ketika 6 buah masuk ke minyak suhunya menjadi turun 150 derajad, api tetap dipertahankan, ketika suhu naik, pertahankan/kecilkan di suhu 175, kita ga mau kulitnya kriuk tapi pilinan di pinggir alot/ga garing/ ga mateng. #jalangkotejakarta #jalangkotejakartatimur
Duration: 44 sPosted : Tue, 26 Mar 2024 05:27:11Views
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