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Gyusuji Nikomi (็็ญ็ ฎ่พผใฟ) / Japanese Beef Tendon Stew! Bahan-bahan: - Aer - Beef tendon 1kg - Konyaku sekotak (atau semaunya) - Jahe stengah jari - Putihnya daun bawang 1 batang - Miso 1sdm - Soy sauce 2sdm - Mirin 3sdm - Sake 3sdm - Dashinomoto 1 bungkus Cara membuat: - Cuci beef tendon - Rebus beef tendon selama 15 menit - Buang airnya, cuci dengan air mengalir - Potong konyaku - Rebus lagi selama 15 menit bersama konyaku - Saring lagi dan cuci dengan air mengalir - Rebus selama 100menit bersama bumbu (jahe, putihnya daun bawang, shoyu, mirin, sake, gula sedikit, dashi, miso)โ sampai menyusut Sajikan dengan bir dingin Garnish: - Ijonya daun bawang - Togarashi
Duration: 64 sPosted : Wed, 27 Mar 2024 13:16:14Views
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