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Part 3/4 of my simple sourdough series! Starter from scratch: day 1– 1/2 cup flour 1/4 water. stir and set in warm place. day 2– do nothing. day 3– discard half, add 1/4 cup flour and <1/4 cup water (a good thick batter texture). stir and set in warm place. day 4/5/6/7…until it gets bubbly and rises— repeat steps from day 3. don’t worry about it doubling!! as long as it’s getting bubbly and active you are good to bake 👍🏼
Duration: 139 sPosted : Wed, 27 Mar 2024 20:53:28Views
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