Replying to @Danielle crunchy sesame cabbage salad 🫶🏼 a simple side dish to prep and serve with tacos, salmon rice bowls or as a veggie side with your favorite protein! recipe: two 10-oz bags shredded green cabbage, or 1 small head finely shredded or sliced 1/3 cup dried cranberries 1/3 cup raw cashews 1/3 cup sliced almonds 2 tbsp sesame seeds 2 tbsp fresh dill, chopped 2 scallions, finely chopped Sesame Dressing 3 tbsp low-sodium soy sauce or coconut aminos 2 tbsp rice vinegar 2 tbsp toasted sesame oil 2 tbsp honey 1 tsp grated garlic 1 tsp grated ginger Salt & pepper 1. Prepare your dressing by adding all of the ingredients together to a small jar or bowl and shaking or whisking together until smooth 2. Add the shredded cabbage to a large salad bowl and toss together with the dressing. Set aside while you toast the nuts and seeds 3. Heat a small pan over medium heat and add in the sesame seeds, cashews and almonds (without oil). Toast the nuts for about 5 minutes on medium heat, until they begin to brown and are fragrant. Toss every minute to avoid burning 4. Add the toasted nuts to the cabbage with the dried cranberries, dill and chopped scallions. Toss together to combine #cabbagesalad #sidedish #sesamecabbagesalad