Olive Oil Carrot Cake 🥕🎂🌼 Recipe (Makes 2 9” Cakes) 2 c all-purpose flour 2 tsp baking powder 2 tsp baking soda 1 tsp salt 1 tb ground cinnamon 1/2 tsp freshly grated nutmeg 1 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground allspice 1/4 tsp ground cardamom 1 1/2 c granulated sugar 1/2 c brown sugar 1 c extra virgin olive oil 4 large eggs, room temperature 2 tsp vanilla extract 3 c freshly grated carrots 1 c shredded unsweetened coconut 1/2 c roughly chopped walnuts 1/2 c roughly chopped pecans 1/2 c chopped dates Brown Butter Vanilla Bean Frosting 12 tb unsalted butter 2 vanilla beans, split & seeds removed 1 tsp vanilla extract 5 c powdered sugar, sifted pinch of salt 6-8 tb heavy cream #CarrotCake #Easter #BakingRecipe #Spring

Thinking about leftovers already 🦃 Turkey Pot Pie 🥧🍁 Ingredients Butter Neutral Oil Carrots Onions Celery Garlic Variety of Vegetables All Purpose Flour Half & Half Turkey/ Chicken/or Vegetable Stock Diced Potatoes Salt & Pepper to Taste Leftover Roasted Turkey Meat Puff Pastry or Pie Dough Egg Wash Fresh Thyme Flaky Salt Process : -Preheat oven to 425 °F. -In a pan, melt butter and oil. Add in carrots and onions, generously seasoned with salt. Cook down for a few minutes. -Add in celery, garlic, and variety of vegetables. Cook for 5-8 minutes. -Add in flour, and cook for 2 minutes. Add in half/half & stock. -Add in diced potatoes and cook until thickened. -Add the filling to a dish and cover with pastry. -Brush with egg wash, sprinkle with thyme and salt. -Bake for 30-40 minutes. Then, enjoy! 🥧🦃 #Thanksgiving #Turkey #Leftovers #PotPie

perfect parker rolls for thanksgiving! 🍞🍁🧡 Parker House Dinner Rolls Tangzhong Paste 2 tb / 20 g bread flour 1/4 c + 3 tb / 100 g whole milk Dough 1/2 c / 130 g whole milk (warmed to 110F) 2 tb / 30 g brown sugar 1 3/4 tsp / 5 g yeast 1 egg + 1 egg yolk 2 c + 1 tb / 332 g bread flour 1 tb / 12 g salt 4 tb / 60 g unsalted butter, softened egg wash for baking brown butter for glazing maldon salt For the paste, whisk together the bread flour and milk. Cook over low heat until it’s a thickened paste. This should take 2-3 minutes. For the dough, add the warm milk, brown sugar and yeast. Let this mixture sit for 10 minutes. Add in the eggs and tangzhong paste. Mix for a few minutes. In a bowl whisk the bread flour and salt. Add the flour to the mixer and mix for 6-8 minutes. Slowly incorporate the butter a few pieces at a time. Knead for 8-10 minutes. Add the dough to a greased bowl and rise until doubled. Release the air from the dough and reshape. Rest over night if you have time. Portion the dough into 12 even pieces. It’s easier to shape the dough with greased hands as it can get slightly sticky. Add to a buttered baking dish. Cover with plastic wrap and rise for 1 hour. Preheat oven to 400 °F Brush the rolls with egg wash. Bake for 22-26 minutes. Rotate the pan halfway through for even browning. Once baked, brush the tops generously with brown butter and sprinkle with flaky salt. #thanksgivingrecipes #baking #bread

Crispy Eggplant 🍆🫶🏽💜 Eggplant Milanese 1 Eggplant, sliced into 1/4 inch planks Kosher Salt, for curing 1 1/4 c Plain Breadcrumbs 3 tb Parsley, finely chopped 1 tsp Dried Oregano 1 tsp Lemon Zest 1/4 c Freshly Grated Pecorino Romano 1/2 c All-Purpose Flour 1 Egg 1/4 c Water Olive Oil & Avocado Oil, for frying On a wire rack, liberally salt the Eggplant on both sides. Let sit for 20 minutes then, pat dry. In a bowl combine the breadcrumbs, parsley, oregano, lemon zest and pecorino. In a separate bowl, add the flour. In another bowl, whisk the egg with water. Coat the eggplant with flour, egg wash, then the breadcrumbs. Heat the oil over medium-high. Fry the eggplant for 3-4 minutes each side. Drain on a wire rack. Spicy Cherry Tomato Sauce 1/2 Yellow Onion, thinly sliced 4 Garlic Cloves, thinly sliced 2 Tsp Calabrian Chili or 1 Tsp Red Chili Flakes 1 1/2 c Cherry Tomatoes, sliced in half 1 tb Butter 3 tb Fresh Basil,chiffonade Salt to Taste To Finish Basil Leaves Parmigiano Reggiano Basil Olive Oil Calabrian Chili Oil Lemon Wedges for serving #Eggplant #VegetarianRecipe #FoodTikTok

Grilled Maine Lobster w/ Smoky Calabrian Chili Butter 🦞🌶️ Recipe 2 (1 1/2 pound) Whole Live Maine Lobsters, par cooked in a Court-Bouillon Calabrian Chili Butter 4 oz Unsalted Butter, room temperature 3 Garlic Cloves Zest of 1 Lemon 1 tb Smoked Paprika 1 tsp Salt 5 Calabrian Chilies To Finish Extra Virgin Olive Oil for drizzling Kosher Salt and White Pepper Flaky Salt Chives, thinly sliced Parsley Leaves Basil Leaves Grilled Lemons #Lobster #Grilling #Seafood #FoodTikTok