Introduction: This is a tiktok video published by Ereka Vetrini. The video has now received more than 3.0K likes, 18 comments and 209 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
PASQUALINA is a traditional savory Easter pie from Liguria, Italy! My parents are from Napoli so I didn’t grow up eating this, but I wish I had!! It comes together quickly and makes for the perfect appetizer to be served next to a cheese board which is exactly what I will be doing! Ingredients: 1 tbsp butter 1 large shallot minced ¾ tsp nutmeg 30 ounces of spinach ½ cup grated Pecorino Romano or Parmigiano Reggiano ¾ tsp salt ¼ tsp pepper 14 ounces ricotta strained of any excess moisture 7 eggs Egg wash (1 egg + 1 tbsp water whisked) 2, 12x12 inch pastry dough sheets 1, 9 inch spring form pan -Preheat oven to 400F -Add butter to a large skillet and melt over medium heat. Add shallots ,½ tsp nutmeg and sauté for a minute. -Add all of your spinach and cover until the spinach begins to wilt, then toss and continue to cook until all the spinach has cooked down. -Place spinach in a colander and press down to remove as much moisture as possible. Use a scissor to chop the spinach into small pieces. -Transfer spinach to a large bowl. Add grated cheese, salt, pepper, remaining nutmeg, ricotta and 2 eggs. Use your hands to mix well and then store in fridge while you work on the crust. -Place one pastry dough sheet on a lightly floured cutting board. Place the spring form on-top of the pastry sheet and use a sharp knife or pizza cutter to cut around the spring form. This will be the top of your cake. -Grease the spring form pan with olive oil. Gently place the rectangular pastry sheet over the spring form pan. Gently press the pastry dough into the pan. -Fill the pan with the spinach mixture. -Create 5 wells as show. Drop the remaining 5 eggs into the wells. Be careful not to break the yolks. -Use the circular pastry dough you just cut to top the cake. -Trim the edges of the bottom layer and fold over the top to form a crust. -Brush with egg wash and use a sharp knife to create 6 or 7 tiny vents. -Bake for 30 minutes. Remove and let rest for a few hours before serving. #easterappetizer #italianfood #easter #easterdinner #easyrecipe #simplerecipe
Duration: 36 sPosted : Fri, 29 Mar 2024 17:07:04Views
60.7KDaily-
Likes
3.0KDaily-
Comments
18Daily-
Shares
209Daily-
ER
5.29%Daily-
Latest Videos
Similar Videos
Watch moreMore Videos
Watch more