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Introduction: This is a tiktok video published by Kait. The video has now received more than 828 likes, 8 comments and 5 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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Let’s prep a steak salad! 🥗 For the marinade: 1 Bunch Cilantro 2 Cloves Garlic 1 Whole Lime, chopped 1/4 Cup Olive Oil Salt & Pepper 1 Lb Skirt Steak Combine all marinade ingredients in a food processor. Add to a bag (I used a 1/2 gallon @stasherbag ) and then add in skirt steak. Let marinate for at least four hours, but preferably overnight. For the salad: Marinated Skirt Steak 1 Head Romaine, Chopped 4 Peppers, Chopped 1/2 Cup Jicama, chopped 1/2 Cup Pickled Red Onion Tomatoes 🥩 Grill the skirt steak to your preferred doneness (I did about 3 minutes per side) let rest. 🫑 Using the same grill pan, grill the peppers until they’re starting to blister. Follow by blistering the tomatoes. 🧅 Quick Pickled Red Onions are on my feed! You can scroll back or comment that you’d like the recipe and I’ll send it! Arrange all ingredients and top with an extra drizzle of police oil and lime juice. Enjoy! #asmr #asmrcommunity #asmrsounds #urbanhomestead #denver #slowliving #zerowaste #lowwaste #mealprep #eattherainbow #steaksalad
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Kait
7 months ago
Cucumber-Ginger Agua Fresca 🥒 Ginger Simple Syrup: Combine one part chopped ginger root, one part sugar, and one part water in a saucepan. Simmer until thick (about 10 minutes) strain, and then let cool. Cucumber Agua Fresca: 4 Cups Chopped Cucumber 8 Cups Water, Divided 4 Limes, Peel Removed 1/2 Cup Ginger Simple Syrup In a food processor or blender combine cucumber, limes, and 4 cups of water. Process until finely chopped. Strain that mixture into a pitcher and add remaining water, simple syrup, and ice and stir. #recipe #lowwaste #slowliving #urbanhomestead #mocktails #sobercurious #sustainability #recipes #mocktailrecipe #foodwaste #denver #springrecipes #wellness #citrus #aguafresca #healthyrecipes #hydrating
10.3K
1.1K
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Kait
8 months ago
Explore Laguna Beach with me! 🌊 After a hectic week I spent two nights exploring @Visit Laguna Beach ‘s beaches, tide pools, shopping, and food! Here’s an overview! 📍 Where I was: 🏨 Pacific Edge Hotel (gifted) ☕️ Laguna Coffee Company 🐟 Woods Cove beach tide pools 🌊 Victoria Beach 🍟 Lost Pier Cafe fish and chips 🐚 Driftwood Kitchen scallops (gifted) Stay tuned for more of my stunning stay! #visitlaguna #lagunabeach #slowliving #sustainabletravel #traveltips #optoutside #explorepage #getoutside
2.5K
83
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Kait
8 months ago
I save all my egg shells for two reasons! First to give back to the chickens as calcium and second (if I have plenty of extra!) to use as fertilizer in the garden! You don’t *have* to dehydrate your eggshells, but I find them easier to crush by hand - which I love doing!- when they’re dehydrated rather than air-dried! They’re a great ‘filler’ for your dehydrator when you have other recipes going! #asmr #asmrcommunity #asmrsounds #urbanhomestead #denver #gardening #backyardchickens #slowliving #zerowaste #lowwaste
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Kait
8 months ago
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