first meal made back in japan 😌 #natto #japanesefood

Bagnut Breakfast Sandwich 🥯🥪🍩 w/ @kwokspots * glazed bagnut * schimi miso mayo * arugula * breakfast patty (verygoodbutchers) * cheese (silk) * soy caramelized onions * tomato * fried egg plz don’t forget the caramelized onions 🙇🏻‍♀️

hello to bagnuts 🥯🍩

WOOHOO JP STYLE BAGEL POP UP TOMORROW!!! 🥯 9.12.23 At tsuchi cafe (toronto) from 9am - sell out. THE LINE UP 🥚 OHAAYO! Tamago Sando - justegg dashimaki tamago, sweet onion steak, impossible patty, miso mayo, and lettuce between a aonori (seaweed) bagel. 🍙 Ohagi Sando - ohagi (sweet rice balls) made with my grandmas anko and kinako cream cheese whip between a fuwa-mochi bagel. 🍛 Karaage Kare Sando - karaage, my signature 15-spice curry sauce, fukushinzuke, miso mayo and cabbage between a fuwa-mochi bagel. 🍠 Daigaku Imo Cheesecake Bagel - sweet potato bagel filled with Daigaku imo cheesecake and topped with crispy sweet potato d’amande and daigaku imo. 🍵 Matcha Yatsuhashi Bagel - matcha bagel filled with Koshian (smooth sweet bean paste), cinnamon yatsuhashi (kyoto mochi) and topped with cinnamon sugar cookies. We’ll be in the kitchen today prepping everything and getting ready to roll hundreds of bagels tmo morn 🫡 Hope to see you tomorrow, we’re so excited!!!! 🎥Video by balkanada #japanesebagels #bagelsando #bagel

FIRST JAPANESE STYLE BAGEL POP UP THIS SATURDAY 「 9.11.23 」AT TSUCHI CAFE (TORONTO). Over a year of practicing and developing a wide range of bagel doughs and fillings, I’m beyond excited to finally be able to share a new world of bagels here in Toronto. Thank you to haru-san for giving me the opportunity to do so and helping me make my vision into reality. The line up of flavours I’ve created for my first pop-up comes from a place of nostalgia, using seasonal ingredients that feel the most comforting and exciting to me & really hope you enjoy them too 💚 🥚 OHAAYO! Tamago Sando - dashimaki tamago, sweet onion steak, impossible patty, miso mayo, and lettuce between a aonori (seaweed) bagel. 🍙 Ohagi Sando - ohagi made with my grandmas anko and kinako cream cheese whip between a fuwa-mochi bagel. 🍛 Karaage Kare Sando - karaage, my signature 15-spice curry sauce, fukushinzuke, miso mayo and cabbage between a fuwa-mochi bagel. 🍠 Daigaku Imo Cheesecake Bagel - sweet potato bagel filled with Daigaku imo cheesecake and topped with crispy sweet potato d’amande and daigaku imo. 🍵 Matcha Yatsuhashi Bagel - matcha bagel filled with Koshian (smooth sweet bean paste), cinnamon yatsuhashi (kyoto mochi) and topped with cinnamon sugar cookies. One day only & limited quantities. We can’t wait to share our creations with you, see you soon!!!!! 🥯@kitaharaya 🎥Video by balkanada #japanesebagels #bagelsando #kitaharaya