Jamaican Curry Goat!! • Ingredients - Marinate for at least 1 Hr 2 1/2 Lb Goat Meat 6 Cloves Garlic (Pressed) 1 Bundle Green Onions Half Bell Pepper 1 Small Onion 2 Tbsp Ginger Handful Thyme (10 Sprigs) 1 Habanero/ Scotch Bonnet Drizzle Olive Oil 1 1/2 Tsp Garlic Powder 1 1/2 Tsp Onion Powder 2 Tsp Coarse Salt 1 Tsp Allspice 1 Tbsp Jamaican Jerk Seasoning 1 Tsp Black Pepper 1 Tsp Cajun Seasoning (Optional) 2 Tbsp Jamaican Curry Powder ————— Cooking 2 Tbsp Olive Oil 1 Tbsp Curry Powder 4 Cups Water (Enough to Cover meat) 1-2 Russet Potatoes Other Half of Bell Pepper 2/3 Cup Coconut Cream + 2-3 Tbsp Water (Mixed Together) *Add more coconut cream for a more creamy and coconut Flavor —————- First Cover and Cook on medium low heat for 10 minutes until moisture is released from the meat. (stir occasionally) Add Water then bring to a boil High Heat), next turn the heat to low and cook for 1 Hr 45mins or until tender. Next add Coconut Cream and cubed potatoes into the pot and cook for 15 Minutes or until the potatoes are tender. ———- #cooking #jamaicantiktok #jamaicanfood #thatsavagekitchen #cooking #food #foodie #curry #jamaican