Strawberry Lemonade Sorbet! *Notes: I noticed for me, when I froze it overnight it had become frozen solid. I recommend that if you freeze it for a long period of time, to set it out on the counter for a few minutes before serving and it should slightly soften to make it easier to serve. Recipe inspo: @Julia Strawberry Lemonade Sorbet Ingredients: •1 Pound Frozen Sliced Strawberries • ¼ Cup Fresh Squeezed Lemon Juice, or to taste •1 Tablespoon Honey, or to taste •(Optional) 1 Tablespoon of Water Instructions: •Add 1 pound of frozen sliced strawberries to a food processor, along with fresh squeezed lemon juice and honey. •Blend in the food processor until our strawberries are chunky. Then scrape down the sides. This step is optional, I added in a little bit of water after the strawberries initially became chunky to provide some additional moisture so that it could help it mix smoothly. •Mixing takes a few minutes. Make sure to occasionally scrape down the sides of the food processor as you go until it reaches a consistency that can mix smoothly. •After mixing, you can serve as is or pop it in the freezer for a 1 hour or so until it reaches your desired texture for sorbet. #royaleeats