This week on @ABC News Australia baking a suhoor favourite — ba’at 🥰 (also known by other names). What’s favourite suhoor meal/dish? #abcnews #suhoor #ramadan2024

Our fave for suhoor 👌🏼 We call these ba’at or sometimes known as ka’ak al khamis or ka’ak al abbas #ramadan2024 #suhoor #lebanesefood #southlebanon

I LOVE any dessert with ashta & sugar #Ramadan2024 #arabfood

Replying to @Kate Warda Pistachio Ashta filled pastry cones 🥰 To make the cones i wrapped strips if puff pastry around a cone mould. Brushed with egg and baked for about 20min at 200°C or until golden. Once cooled dip the opening of cone in melted chocolate then crushed pistachios. Mix approximately 1/2 a portion of Ashta (ashta recipe here @thelebaneseplate ) with 1/3 cup of pistachio spread & use this mix to pipe into & fill pastry cones 🤗 #ramadan2024 #ramadanrecipes #pastrycones #easydessert

Layali Lubnan — In a saucepan, combine 1 litre milk, 1/2 cup caster sugar & 1 cup fine semolina. Whisk to combine & remove any lumps. Place on low heat & continue to stir until mixture thickens. Pour into your chosen dish. Allow to cool at room temp before placing in the fridge to cool completely & set. To top, whisk 2 cups of thickened cream with 2 tablespoons sifted icing sugar. Spread over the semolina pudding. Alternatively, you can top with ashta (clotted cream). Sprinkle with crushed pistachios & a drizzle of sugar syrup when serving. #layalilubnan #lebanesedessert #ramadan2024 #easydessert #ramadanrecipes