⭐️Tasty meals made easy ⭐️ Looking for easy recipe ideas for weeknight dinners? Here’s an EASY CARIBBEAN CHICKEN, POTATO & SPINACH CURRY using our Ainsley Flavour Bomb (available from Selected Asda* stores). A quick and tasty meal full of Caribbean flavour to spice up your week 😋🌶️   Serves 4 4-6 chicken thighs, skinless, boneless, cut into 3cm chunks 1 x Ainsley Caribbean Curry Flavour Bomb 2 tbsp oil 1 onion, peeled, chopped 2 cloves of garlic, minced 1 large floury potato, peeled, chopped into 1-2cm chunks 2 spring onions, sliced 1 x 400g tin of coconut milk 2 large handfuls of baby spinach leaves Handful of coriander, roughly chopped (optional) 1 lime, ½ for squeezing, ½ sliced into wedges   Put the chicken in a bowl and add 2 tsp of the Flavour Bomb. Stir to coat and set aside to marinate.   Heat the oil in a large deep-sided frying pan or casserole over a medium heat. Add the onion and cook for 6 minutes until softened and beginning to colour. Add the garlic and cook for 30 seconds. Add the chicken and cook for 5-6 minutes until golden on all sides. Stir in the remaining Flavour Bomb. Add the potatoes and spring onions and stir, adding a splash of water if needed. Pour in the coconut milk, cover and simmer gently for 10 minutes. Remove the lid and simmer for another 10 minutes or until the chicken is cooked and the potato is tender. Add the spinach and stir through until wilted. Stir through half the coriander and a squeeze of lime.   Serve with Ainsley Caribbean-inspired couscous or rice and garnish with the remaining coriander and lime wedges for squeezing. * you can find our range of Ainsley Flavour Bombs next to the stock cubes in selected Asda stores #tastymealsmadeeasy #ainsleyflavourbombs #easydinners #recipe #goodmoodfood #dinnerideas #weeknightdinner #worldofflavour #easymeals