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🍕🇮🇹PIZZA DE MORTADELLA🇮🇹🍕 Ingredientes: Pré fermento (biga): 300g de farinha de trigo 150g de água filtrada 3g de fermento biológico seco Após 48h: 50g de água filtrada 7.5g de sal Forno utilizado: Ooni Koda 16 da @revolucaodapizza 🔥 Recheio: 2 colheres de molho de tomate 50g de mozzarella de búfala 3 fatias de mortadela com pistache mini rúcula azeite trufado #fy #fyp #food #cooking #pizza #pizzanapoletana #italy #italia #italianfood #foodie #recipe #receitas
Duration: 60 sPosted : Thu, 04 Apr 2024 13:02:10Views
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