PART 6. Crispy Brie & Berry Salad. Save this post & follow for more. Recipe Below ⬇️ SALAD INGREDIENTS * Lettuce * Strawberries * Blueberries * Blackberries * Air Fried Brie (see below) * Dressing (see below) AIR FRIED BRIE BITE INGREDIENTS * 1 brie round * 1/2 cup plain flour * 1 egg * 1 tbsp milk * 1 cup panko breadcrumbs DRESSING INGREDIENTS * 3 tablespoons aged balsamic vinegar * 1 tablespoon strawberry jam * 1/2 teaspoon salt * 1/8 teaspoon freshly ground black pepper * 1/2 cup extra virgin olive oil INSTRUCTIONS 1. Prepare Dressing by whisking all the ingredients together, except for the olive oil. Then, slowly drizzle in olive while whisking to emulsify. 2. Cut brie into 1-inch cubes. Place in a single layer on a small tray and freeze for 1-2 hours. 3. Place flour in one bowl, mix egg and milk together in a second bowl, and place breadcrumbs in a third bowl. Toss each brie cube in flour, then coat in egg mixture and finally breadcrumbs. Repeat with remaining cubes. 4. Air fry at 400 degrees Fahrenheit for 6 minutes or until golden. 5. Pour dressing onto lettuce and toss. Layer in sliced strawberries, blueberries, and blackberries. 6. Top with air-fried brie bites and enjoy!

PART 5. Did you know about this 🧀 etiquette? The reason is because if you “cut the noise” or “cut the point” you are cutting off the ripest and potentially best part of the Brie (and hogging to for yourself). Think of the Brie wedge 🔽 coming from a large round Brie wheel ⚪️. The center of the wheel is the most ripe part and gets less ripe as you get to the outer edge. By cutting the long slices, more people can have a taste of the center/tip and share in the variations of ripeness throughout the wedge. Oftentimes, this etiquette is not followed. The tip goes first and at the end of the party the Brie has been picked over with a sad hunk of rind left behind. That said, I often break this rule when shooting cheese videos. For instance, I break it in Part 3 of this Brie series (because I wanted a great shot that would show the filling) and in the video for my @worldmarket cheese knives because (again) the shot looked better. But at parties I try to do it the “right” way.

Part 4 of Brie Week - Smashed Blackberry and Brie Crostini INGREDIENTS: 18 ounces blackberries washed 1 tbsp raw honey plus more as needed 1 tsp vanilla Pinch kosher salt 1 baguette sliced into 1/2-inch rounds 1 4-ounce package prosciutto (optional) cut in half lengthwise 1 Supreme Cheese Brie Oval sliced The Topping 1 .75-ounce package fresh mint leaves removed INSTRUCTIONS: Set the broiler to low. Drizzle the baguette rounds with olive oil and sprinkle with salt. Broil for 1 to 2 minutes on each side until golden brown. Remove from the oven. If using prosciutto, top half of the rounds with a slice of prosciutto, so it creates a layered ribbon effect, then add the brie and return to the oven for one minute more, or until the brie is slightly melted. Meanwhile, add the blackberries, vanilla, honey, and salt to a bowl and mix until evenly coated. Smash roughly with a fork until a very chunky jam forms (be careful not to go overboard), then let marinate. Top each crostini with the blackberry mixture, then garnish with mint leaves.

PART 3! Follow @ainttooproudtomeg & SAVE for the full recipe below ⬇️ Saw this on @toque_about and had to try! Soooo good!! INGREDIENTS brie wedge mascarpone dried apricots, chopped pistachios, chopped olive oil flakey salt INSTRUCTIONS 1. Mix together mascarpone with apricots, pistachios, a drizzle of oil, and a pinch of flakey salt. 2. Slice chilled brie wedge in half. 3. Smooth mascarpone mixture onto both halves of the brie wedge. 4. Layer more of the chopped apricots on one half and place the brie halves on top of each other. 5. Smooth the sides of the combined brie, and enjoy!

PART 2. Follow @ainttooproudtomeg for more. SAVE the recipe ⬇️ INGREDIENTS 13 oz wheel of brie Bread boule 1/2 cup blueberry jam 1/2 cup pecans, roughly chopped Fresh rosemary, chopped Salt 2 Tbsp butter, melted INSTRUCTIONS 1. Preheat oven to 375 degrees. 2. Cut out a hole in the bread the size of the brie wheel (trace the brie with a knife to measure). Once cut, remove any excess bread to fit the brie wheel. 3. Cut approx. 1 inch slices around the edge of the bread, but be sure not to cut all the way through. 4. Score the brie wheel and place in the center of the bread. Top with blueberry jam, pecans, rosemary, and salt. 5. Brush bread top and sides with melted butter and place in the oven until the bread is golden brown and the cheese is fully melted (mine took approx 40 minutes, but check your oven at the 20min mark) 6. Enjoy! inspo: @kampers_kitchen #ainttooproudtocheese #brie #bakedbrie #feedfeed #thatcheeseplate #charcuterie