CARBONARA — One of Rome’s treasures Ingredients -200 g guanciale -2 Egg yolks, 1 whole egg -80 g Pecorino Romano -Freshly ground black pepper -Spaghetti or Bucatini Preparation: -Cut the guanciale into small strips or cubes, set aside -Boil a large pot of water Egg Mixture -In a bowl, combine 2 egg yolks, 1 whole egg, 80 g of pecorino Romano, and freshly ground black pepper -Whisk until smooth Cooking -Cook your pasta to al dente, reserve about 1 cup of pasta water -Cook your guanciale in a pan over low-medium heat -Sauté until the fat renders and the guanciale becomes crispy -Remove the guanciale -Optional, you can strain the guanciale fat and add it back to the sauté pan Combine the Pasta and Guanciale -Drain the pasta and add it to the pan with the over very low heat. Add a splash of pasta water, and toss to coat the pasta with the rendered fat. -Cut the heat, then pour the egg mixture over the pasta with more pasta water -Toss until emulsified, adding pasta water as needed. -Add in your cooked guanciale, reserving some for plating Serve, top with the crispy guanciale, and enjoy! #cooking #carbonara #italianfood #pasta #dinner

Crêpe Suzette 🇫🇷 Ingredients -AP Flour -Whole Milk -Eggs -Butter -Salt -Sugar -Oranges (I used navel and blood oranges) (Juice and zest) -Grand Marnier #cooking #crepe #french #dessert

What you don’t see… #cooking #kitchen #fail #fy #losangeles

COXINHAS 🇧🇷 With Confit Chicken & Camuri Pepper Mayonnaise Inspired by @Jules Cooking ‘s recipe INGREDIENTS -Onion -Garlic -Parsley -Chicken legs / thighs (skin on) -Eggs -Catupiry (if you can’t find this cheese, cream cheese works!) -Butter -Tapioca peals -Chicken broth / stock -Soy Sauce -Yuzu -Sambaizu -Ponzu -AP Flour -Breadcrumbs -Curry powder -Paprika -Salt -Pink Pepper -Duck fat / Sunflower Oil (to confit chicken) -Vegetable Oil (for frying) -Cumari Pepper mayonnaise #cooking #recipe #brazil🇧🇷 #coxinha #appetizer #finedining #fyp #brazilianfood

TACOS DE PESCADO🐟Mi hermano ayudó Ingredients -Garlic -Cilantro -Tomatillos -Jalepeño -Onion -Snapper, Cod, or Tilapia -Rice Flour -AP Flour -Masa harina -Warm water (to make tortillas) -Salt -Vegetable oil for frying #cooking #recipe #fish #tacos #fyp #malibu #family