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¡Las cáscaras no son basura! Aprende a reutilizarlas y crear una sabrosa sal de ajo con cebolla, perfecta para cocinar carne. INGREDIENTES Cáscara de cebolla y ajo 1 taza de sal gruesa INSTRUCCIONES Lava y seca la cáscara y hornea sin aceite por 15 minutos. Una vez que estén secas procésalas junto a una taza de sal gruesa. Guárdalo en un frasquito hermético para elevar todas tus comidas!
Duration: 44 sPosted : Fri, 05 Apr 2024 16:01:35Views
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