Overnight dough breakfast bread✨ 💖To make (for 4-6 servings) *in a large mixing bowl, add in bread flour 300g, dry yeast 4g, sugar 15g, salt 3g and water 250g *use chopsticks or a spatula to mix the ingredients clockwise until a very sticky but smooth dough forms, about 3-5 minutes *cover& let rise in the fridge overnight *the next morning, stir to let the bubbles in out, then generously grease your hands, grab a handful of dough (or with the help of chopsticks), put the dough in a greased pan, add in pizza sauce (optional), veggies, eggs and cheese *fry the bread (both sides) until fully cooked #breakfast #breakfastideas #recipe #bread #easy #overnightdough #yummyfood #homecooking