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honey garlic parmesan chicken tenders 🍯 384 calories • 53g protein • 32g carbs • 5g fat (for full plate) Ingredients: 200g chicken breast/mini fillets 30g cornflakes 10g Parmesan Egg whites Seasonings; garlic granules, parsley, paprika, salt, pepper Sauce; 10g honey 1 garlic clove Parsley Parmesan Soy sauce 1. Slice chicken into tenders if they’re not mini fillets & season with the seasonings listed. Add your cornflakes to a bowl & crush them before adding the same seasonings along with half the Parmesan and mix. 2. Put your egg whites in a separate bowl then coat your chicken in the egg whites, then the cornflakes until they’re all covered nice and evenly. 3. Spray with fry light and pop them in the airfryer for 16-18 mins @ 180 or oven for 30-35 mins @ 180-200 degrees. 4. Whilst they’re cooking prepare the sauce by mixing all of those ingredients together. You can add some water/lemon juice to thin it slightly. 5. When the chicken is done & is nice and crisp, toss them in the sauce covering them evenly & ENJOY !!! 😋 This was honestly so friggin good, feels like a cheat but you’re hitting your macro goals & staying on track ✔️ I shall absolutely be hammering these everyday from now till I’m sick of them if that happens lol x Pair with some potato chips & veggies or on a wrap/pitta, or just have on their own! 🍗 #honeygarlicchicken #healthyrecipes #highprotein #highproteinrecipes #chickentenders #healthyfakeaway #garlicparm #weightloss #fakeaway #easyrecepies
Duration: 26 sPosted : Mon, 08 Apr 2024 19:47:35Views
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