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RAYA NANTI NAK MASAK APA? Kalau di Johor, Kuah Lodeh dah satu kemestian. Makan pula dengan Rendang dan Kuah Kacang. Terasa lengkap raya tahun ni 😇 SURI guna Pes IBU SAMBAL sebagai bahan tumisan. Dah lengkap bahan dengan udang kering Sabah dalam tu. Tonton sampai habis untuk tips kuah lodeh tahan seharian dan tak mudah basi. RESIPI LODEH MERAH JOHOR 1 pek Pes IBU SAMBAL SURI Gourmet 250g udang segar 1/4 kubis bulat 1/2 sengkuang 1 batang lobak merah 1 mangkuk kecil kacang panjang 1 mangkuk kecil cendawan hitam 2 inci lengkuas 2 batang serai 1/2 sudu serbuk kunyit 200g santan Tauhu pong (ganti tauhu basah) Tempe Suun Tauhu kering Sedikit minyak untuk menumis Garam & gula mengikut citarasa Cara masak tonton di reels. Dah tonton video resipi Rendang Cendawan Kukur dan Kuah Kacang Daging? Semuanya dimasak menggunakan Pes SURI Gourmet. Find them in our reels! Nak cari pes? Link di bio #SURIGourmet #CookandServeMalaysia #multipurposepaste #authenticcooking #kuahlodeh #pesibusambal #resepihariraya
Duration: 86 sPosted : Tue, 09 Apr 2024 10:05:37
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