About 50% of Planted Onions Reach The Consumer. Onions are susceptible to bruising, cuts, and diseases during growth, harvest, and transportation. These imperfections can make them unsellable in grocery stores and they also require specific storage conditions (cool, dry, ventilated) to prevent spoilage. Improper handling or storage can lead to significant losses. #fyp #fypage #foryourpage #onions #farm #farmlife