VIRAL CHICKEN CAESAR SALAD PIZZA! Hannah @Lovelydelites was in town this week so it was the perfect opportunity for us to get together and give this viral trend a go and report back as to whether YOU should make it too. The crust is made with CHICKEN - no bread or flour - so it is packed with protein and will keep you full for hours. We also made my homemade high-protein caesar dressing, and let me/us tell you, it was a 12/10!!! The crust is nice and sturdy and can handle the weight of your favorite toppings. IB: @Low carb mama Makes 4-6 servings Chicken Pizza Crust: 20oz canned chicken, drained well 1 egg 2/3 cup grated parmesan cheese 1 tsp garlic powder 1/2 tsp red pepper flakes @kalejunkie High Protein Caesar Dressing: 1 1/2 cups plain greek yogurt 1 lemon, juiced 1 anchovy 3 cloves garlic 3/4 cup grated parmesan cheese 1/2 tsp black pepper Salad: 2 heads romaine lettuce, washed and dried, chopped Extra grated parmesan cheese Preheat oven to 375F. Line a baking sheet with parchment paper and set aside. In a food processor, add the canned chicken and remaining ingredients. Pulse/process until incorporated well. Transfer the mixture to the baking sheet. Press down gently, forming a circle, about 1/4 inch thick. If the mixture is sticky, just add a little oil to the palm of your hand. Bake for 40-45 minutes or until crust is golden brown and it is firm to the touch. Remove from the oven and let cool. While the crust is in the oven prepare the salad dressing, by adding all of the ingredients to a blender and blending until smooth. Taste and adjust seasonings as needed. Toss the salad with the dressing, and add the salad on top of the pizza crust. Sprinkle with extra parmesan cheese and ground black pepper and ENJOY! #pizza #pizzarecipe #lowcarb #lowcarbrecipes