Cocinando mientras escuchamos musica es parte de nuestra cultura. Si o no? Listening to good music while we cook is pretty much part of our culture. Do you agree? 🗣️🎶 @Hermanas Barajas Ingredients and step by step recipe: For your meat you will need… •2-3 pounds of pork 🐷 stew meat/trocitos de puerco cut in bite size pieces (Add all pork into a medium size pot and cook on high heat with plenty of salt and black crushed pepper. Don’t add anything else. While your pork is cooking on high heat it will release liquid while it cooks so no need to add water. You will continue to cook on high heat while occasionally mixing so it doesn’t stick to the bottom of your pot and so it cooks evenly. Continue to cook until your pork is nice and golden brown. Que esté bien dorado. Pork will pretty much fry on its own fat) *while your pork is cooking you will start to boil •2 Roma tomatoes 🍅 •1/2 small onion or 1/4 of a large onion 🧅 •8 cherry tomatoes (optional) •3 garlic cloves 🧄 •small handful of dry árbol peppers 🌶️ about 12-15 •5 dry guajillo peppers 🌶️ (Once your peppers, tomatoes etc are nice and soft add everything you boiled into your blender with 1 cup of the water you used to boil everything. Allow it to cool down a bit before blending. Pour your red sauce directly into your pork or strain it. *optional. •add 4 small russet potatoes 🥔 peeled and cut into bite size pieces. •add enough water to slightly cover all your pork and potatoes. •add 2 regular spoon size of Better than Bouillon chicken paste and plenty of salt •mix and allow it to come to a low simmer. Cover and cook on low heat for 50 minutes Enjoy with some queso fresco on top and your choice of side like a Mexican red rice or a buttered corn rice. #pork #homechef #homecooked #cookingathometiktoktv #potatoes #cocinando #dinnerideas #letscook