future wife: nak puteri mandi me: okay jomz! #fypシ #puterimandi #badakberendam #tiktoksg #tiktokmasak #halalsg #raya2024 #foryoupage go through the recipe with me~ (Badak Berendam/ Puteri Mandi) 📝ingredients: [Fillings] 250ml Water 100g Sugar 100g Gula Melaka 100g Gula Merah/ Jaggery Powder 400g Grated Coconut 4 Pandan Leaves (tied into a knot) 1/2 tsp salt 1 tbsp Glutinous flour [Sauce/ Kuah] 600ml santan 400ml water 12 pandan leaves (tied into a knot) 2 tbsp glutinous rice flour 1 tsp salt [Glutinous Rice Ball/ Kulit Kuih] Pandan extract (200ml water, 4 pandan leaves, 1 tsp pandan and 1/2 tsp yellow colouring) 300ml lukewarm water 1 tsp salt 1 tsp sugar 1 pandan mixture 600g glutinous rice flour 350g boiled and mashed potatoes Process🔪🥘 1) Peel and boil potatoes till soft, mash and set aside [Fillings] 2) In a pot, add water, sugar, chopped gula melaka, gula merah and stir well till fully dissolved. 3) In a bowl, add in grated coconut, pandan leaves, salt and mix. Transfer to a wok and cook till it thickens before adding glutinous flour. Keep stirring until intended texture, set aside. [Glutinous Rice Balls] 4) For the kulit kuih, we'll make the pandan extract which consists of water, pandan leaves, pandan and yellow colouring (optional). Blend water and pandan leaves before adding the colouring, sugar and salt. 4) In the mashed potato bowl, add in glutinous rice flour and pandan extract. Mix until it forms a dough 5) Roll into balls and create a dent in the centre, add fillings and seal well. [Sauce] 6) In a pot, add all the ingredients in and mix till it becomes thick. 7) In a pot of boiling water (salted), add in the dough balls. Tip: The balls will start to float to the surface, that's how you know it's done! 8) Mix in with the sauce and serve!