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Introduction: This is a tiktok video published by Danny Loves Pasta. The video has now received more than 2.9K likes, 83 comments and 68 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
Views
43.6KDaily-
Likes
2.9KDaily-
Comments
83Daily-
Shares
68Daily-
ER
6.92%Daily-
Latest Videos
Twice Baked Chicken Parm Potatoes (or maybe Chicken Parm Twice Baked Potatoes) - crispy, cheesy, delicious! Recipe: 1. Pierce 5 russet potatoes with a fork, drizzle with olive oil, and sprinkle with salt. Bake at 400 degrees for about 50 minutes, or until you can easily slide a fork in. 2. Meanwhile, make the filling by shredding two chicken breasts. Combine with 1 1/2 cups marinara sauce, 1/4 cup grated parmesan cheese, 1/4 cup basil (chopped), 1/2 cup shredded mozzarella. 3. When potatoes are done and cool enough to touch, cut in half and scoop out most of the inside. Put a big spoonful of chicken filling in each and top with more mozzarella. Return to oven and cook for 20 minutes.
28.6K
3.2K
23
Danny Loves Pasta
7 months ago
Perfect for a Pea Lover in your life! 🫛💛 Paste e Piselli recipe: 1. Saute 1/2 onion in olive oil over medium heat until they start to lose their color, about 5 minutes. Add 2 cloves crushed garlic. Then add 2 cups frozen peas and 1/2 cup water. Let cook until peas are tender. 2. Remove a big scoop of peas (about 3/4 cup), blend, and set aside. 3. Add 8 ounces small pasta and 2 1/2 cups chicken or veggie broth. Bring to a boil, then lower heat slightly and cook until pasta is almost fully cooked. 4. Remove from heat, stir in 1/2 cup grated parmesan and pea puree. Top with lemon, mint, or burrata and serve.
374.2K
30.6K
103
Danny Loves Pasta
7 months ago
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