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Sunday brunch ready ✨ Recipe For the custard filling: 1.5 C caster Sugar 3 TB Flour 3 Eggs 1 C Cream 1 Tspn Vanilla Extract 1 tspn Almond Extract 1/4 tspn nutmeg Pinch Salt Poured into a pre baked tart shell with fresh pears, but you can use any fresh fruit, baked at 180 for 40 minutes. #custardtart #brunchideas #brunchrecipes #pearcake #australianmum #bakingtiktok
Duration: 12 sPosted : Sat, 13 Apr 2024 09:06:58
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