Orange scones 🍊 Written recipe linked in bio 🫶🏼 Ingredients: 65g granulated sugar
zest of two oranges
250g all-purpose flour
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
115g unsalted butter (cold and diced)
120g Greek yogurt (10%)
1 egg 1 tbsp orange juice Milk for brushing Instructions: Mix the sugar with the zest of the oranges Add the flour, baking powder, baking soda and salt Add the diced butter and rub it into the mixture using your fingertips Mix the greek yogurt, the egg and the orange juice before pouring them into the mixture Divide the dough into 9 pieces and freeze for 20min Preheat oven at 200°C Brush the scones with some milk Bake for 15 to 18 minutes at 200°C Let it cool for about 10min before serving #orange #scones #baking #recipe #spring

Berry cobbler 🍓🫐 Written recipe linked in bio 🫶🏼 Ingredients: For the cake, you will need: 100g granulated sugar 10g vanilla sugar 30g unsalted butter (melted) 1 egg 125ml milk 100g all-purpose flour 1 tsp baking powder 1/4 tsp salt For the filling, you will need: 75g blackberries
75g blueberries 75g strawberries 75g raspberries 10g granulated sugar 1 tbsp cornstarch 1/2 tbsp lemon juice Pinch salt
 Instructions: Preheat your oven to 180°C For the cake: Mix together the sugar, butter and egg Add the milk Stir in the dry ingredients For the filling: Mix together the sugar, cornstarch and salt Pour it on top of the berries Add the lemon juice and mix Pour the cake batter into a 23cm buttered pan Put the berries on top of it Bake at 180°C for 35 to 40min Let it cool 10min before serving (with ice cream) #cobbler #baking #spring #berries #recipe

Easter chocolate cupcakes 🐣🐰 Written recipe linked in bio 🫶🏼 Ingredients: Cupcakes: 100g unsalted butter (melted) 200g granulated sugar 1 egg 60ml heavy cream 130g flour 50g cocoa 1/2 tsp baking powder 1/4 tsp salt 120ml boiling water Buttercream: 200g unsalted butter (room temp.) 300g powdered sugar 60g unsweetened cocoa powder Pinch of salt 4 tbsp heavy cream Instructions: Cupcakes: Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners In a large mixing bowl, whisk together the butter and sugar before adding the egg Then, stir in the heavy cream In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt then, gradually add the dry ingredients to the wet ingredients Pour in the boiling water and stir until the batter is smooth Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full Bake in the preheated oven for 18-20 minutes Remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely Once cooled, you can frost the cupcakes Buttercream: Beat the butter with the powdered sugar, cocoa powder and salt before adding the heavy cream #easter #cupcakes #chocolate #recipe #baking

Molasses cookies (Μουστοκουλουρα) 🍇 Recipe linked in bio 🫶🏼 Ingredients: 50g grape molasses 100g water 50g granulated sugar 125g olive oil 20g orange juice 425g all-purpose flour 1/2 tsp baking powder 1 tsp ground cinnamon 1/4 tsp ground cloves Pinch of salt 100g raisins Instructions: Cover the raisins with hot water for 1 hour then drain the water Preheat your oven to 170°C Mix together the grape molasses and the water Add the sugar, olive oil, and orange juice In another bowl mix the flour, baking powder, cinnamon, cloves, salt and raisins before adding it to the wet ingredients Divide into 15 cookies (60g each) Bake at 170°C for 25 to 30 minutes Let them sit on the baking sheet for 5 minutes before transferring them on a wire rack to cool completely #cookies #baking #veganrecipes #recipe #vegancookies

❀ Flower doughnuts ❀ Recipe also linked in bio 🫶🏼 Doughnuts: 300ml milk 8g active dry yeast 2 eggs (the eggs I used were 70g & 68g) 100g unsalted butter (melted) 50g granulated sugar 600g all-purpose flour 1 tsp salt Topping: powdered sugar & jam of your choice Instructions: Slightly heat the milk until it is lukewarm and in a bowl combine it with the yeast (let sit for 5 min) Mix together the eggs, butter, sugar and yeast mixture Add half of the dry ingredients (flour and salt) and mix until combined before adding the rest Transfer the dough on a floured surface and gently knead it until smooth Transfer the dough to a floured bowl and cover, let rise at room temp. for 1h Shape the dough into 100g balls -> I cut the edges of the donut balls to make the flower shape Place your flower shaped donuts on parchment paper Heat your fryer to 155°C and cook for about 3 minutes on each side Once cooled, sprinkle them with powdered sugar and put some jam in the middle #flower #donuts #doughnut #recipe #donutrecipe #baking #weekend #spring