Part 6 Summer Series: Grilled Shrimp Tacos 🔥🍤🌮 #summerfood #grilling #shrimptacos #poolday Ingredients: 8oz shrimp (shelled and deveined) 2 tbsp oil 2 tsp cajun seasoning 4 flour tortillas 1/4 cup Queso Freso 2 Tbsp Crema Mexicana 1/4 cup Pickled red onions (optional) Cilantro (optional) Cilantro Slaw: 2 cups shredded cabbage 1/2 cup cilantro 1/3 cup mayo 2 tbsp vinegar Salt and Pepper TT Pico de Gallo: 1 Roma tomato, diced 1/4 onion diced 1/4 jalepeno, diced Salt

Cowboy Caviar with BBQ Chicken 🤠 Inspired by Lawless Ladies Return on @Cafe Casino This viral dish is elevated with the addition of grilled BBQ chicken to add a smoky and sweet flavor with added protein. Ingredients: 1 chicken breast 2 tsp chicken seasoning 2 tsp avocado oil 2 tbsp BBQ sauce 15oz can corn, drained 15oz can black beans, well rinsed 3 roma tomatoes, seeded and diced 1 orange bell pepper, seeded and diced 1/2 red onion, diced 1 jalapeño pepper, seeded and finely diced 2 avocados, diced 4 limes, juiced 1/2 bunch of cilantro, minced 1/3 cup avocado oil 2 garlic cloves, grated 2 tsp salt 1/2 tsp pepper Directions: Pound chicken thin. Rub in seasoning and coat with oil. Add chicken to a preheated grill set to medium and cook about 4-6 minutes per side then coat with BBQ sauce. Allow to rest then cut into bite sized pieces. Meanwhile to a bowl, add corn, rinsed black beans, tomatoes, bell pepper, red onion and jalepeno. Dice avocados and stir in with fresh lime juice then add to the bowl along with your chicken, cilantro, avocado oil, garlic and salt and pepper. Mix well. Serve with tortilla chips, on lettuce cups or as a side or a topping. Enjoy! 🤠 #cowboycaviar #bbqchicken #summerfood #summerrecipes

Can you name this drink?

Grilled Lobster Tails 🦞 Which cooking method do you prefer for lobster tails? #summerfood #summerrecipes #poolsidesnacks #grilledlobster

Hawaiian Chicken Kabobs 🍍🌺 Summer Recipes #summerfood Recipe 👇 Ingredients: 1lb boneless skinless chicken thighs 1 red onion 1 red bell pepper 1 pineapple Teriyaki marinade/sauce 2 Tbsp avocado oil 1 Tbsp minced chives 1 tsp sesame seeds Directions: Sliced chicken into bite sized pieces. Cover with marinade and allow to marinate minimum 1 hour (up to 24hrs). Cut pineapple, red onion and bell pepper into bite sized pieces. Skewers all ingredients on a bamboo or metal skewer. Season with salt and pepper and brush on avocado oil. To a grill set to medium. Place foil down (if using wooden skewers) to prevent burning the end. Spray grates and foil just before adding chicken. Grill each side 5 minutes then transfer to foil to finish cooking through, with lid closed. Brush on more marinade 1 minute before removing. Sprinkle on chive and sesame seeds for garnish. Enjoy! #summerrecipe #poolsidesnacks #hawaiinchicken #chickenrecipe