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Introduction: This is a tiktok video published by Cast_Iron_Chris. The video has now received more than 446 likes, 12 comments and 11 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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The smokey flavor from hanging for over an hour over oak and the delightful crust from the sear makes this my favorite way to cook steaks. I usually like using cowboy cut ribeyes because I like hanging them from the bone, but the boneless ribeyes allows for a more even cook(rotating the steaks halfway through). Constant temperature checks is a must on this one. I like to let the steaks hang until they reach 115°F internal- this requires constant moving/adjusting of the fire/coals. Once they hit 115° they get reverse seared directly on the coals. I could tell by the glow of these coals that they only needed a short time on each side. The biggest question I always get asked is if ash gets on the steak. You are not searing the steaks on ash, you’re searing them on the coals. Every now and then a single coal may get stuck, and easily comes off. I love being outside and enjoy the volatility and unpredictability of cooking over a wood fire. #castiron #castironcooking #castironskillet #cooking #castironrestoration #castironseasoning #castironcleaning #howto #diy #tutorial #upcycle #reuse #thrift #antique #vintage #reels #fy #fyp #foryou #foryoupage #castironchris
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Cast_Iron_Chris
7 months ago
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