Marinated Tomato + Grilled Halloumi Sandwich 🍅 Makes 2 sandwiches For the marinated tomatoes: 3 Heirloom tomatoes or beef tomatoes, cut into rounds 1/4 cup (60ml) extra virgin olive oil 1 tablespoon (15ml) red wine vinegar 1/2 teaspoon (3g) Dijon mustard 1/2 teaspoon (3ml) honey 1/2 teaspoon flaky sea salt 1/8 teaspoon freshly cracked pepper 1 clove garlic 1 teaspoon dried oregano 1 large shallot, finely minced Mix all the ingredients together and marinate the tomatoes for at least 15 minutes. Grill some slices of halloumi cheese, load the cheese and tomatoes onto the roll and then drizzle the sandwich with hot honey. Soft Sandwich Roll Recipe Measurements: 390-420ml warm water 1 teaspoon honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g (approx 4 cups) white bread flour* 2 teaspoons (10g) fine sea salt Mix dough, cover and wait 15 mins then stretch and fold. Cover and 15 mins then stretch and fold. Cover and rest for 1.5 hours at room temp and then shape as instructed in video. Once rolls are shaped, let them rest (covered at room temp) for about 45 minutes before baking. Oven temp 230C/445F and place a vessel with water at bottom of oven to create steam in oven as it preheats. I just use a 9x5 loaf tin for this. Bake for 10 minutes with steam in, remove the water and continue baking for another 6-8 minutes or until the bread is golden brown. *500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed #sandwichtok #halloumicheese #tomatosandwich #breadtutorial #bread #softsandwichrolls #asmr #baking #tutorial #breadtutorinal #fyp #breadrecipe