Replying to @Kirstan Cunningham Dinner under the influence: chicken cutlet sandwich on garlic bread with peach bruschetta, fresh mozzarella, and basil. Doing this after being in the sun all day was certainly a choice. I barely made it to the end but all in all it was a beautiful sanguich and one of the better ones ive ever made. Also the peach addition to my bruschetta recipe was unreal. Instructions: - get wrecked - add slapchopped garlic and parsley to butter and mash, spread on bread and bake at 375 for 7 mins before broiling. - make bruschetta by food processing tomatoes white peaches and garlic, straining, then adding slapchopped basil dried oregano crushed red pepper salt pepper sugar olive oil and plenty of balsamic glaze and mixing. - coat brined chicken breasts in spiced bread crumb/pecorino romano mixture -fry in 350 degree olive oil - add @jawndiments long hot mayo to garlic bread, then cutlets, then mozz. Broil or torch until toasty, top with bruschetta, then fresh basil leaves, then your bread crown. -enjoy one of the best sandwiches you’ve ever eaten with your eyes barely open #recipevideo #munchies #latenighteats #chickencutlet #chickenrecipes #sandwich #italiansandwich #dinnerideas #drunkcooking #comedy #recipeoftheday #bruschetta #garlicbread #fyp #foryoupage #foryou

How to make boxed mac and cheese like you care even a little bit. Shout out to @Annie's Homegrown for having my (usually drunk) back for years now. I didnt expect to be doing this at this point in my life but that comment has been rattling around my skull for a day and a half. #macandcheese #annies #anniesmacandcheese #macandcheeserecipe #boxedmacandcheese #recipeshare #recipehacks #easyrecipes #fyp #foryou #foryoupage

DINNER OFF. We each chose and made a recipe from this weeks @blueapron menu, and ya’ll get to vote on which one you would prefer. The winner gets to choose both of next weeks - The loser cooks them! ROCK THE VOTE! (preferably for me - I’ve been really tired lately and I just could use a little pampering) Blue Apron is also offering ya’ll 30% off the first 5 weeks of a new subscription through the link in my bio if you’d like to join us! Happy cooking. #LetsBlueApron #Ad

Out with seasonal depresh and in with carnitas pizza nights (and also a vegan pie that was shaped and cooked way better tbh). The dough was 75% hydration, with a bit of cornmeal to make it more taco-like. I didnt proof overnight as I was eager to eat pizza in the sun. Goal was to make closer to new haven/nj styles of pizza, so if you’re here to talk about “biga” and “crumb” take that Neapolitan ish elsewhere. Disclaimer: using an ooni does not mean I endorse it. Good enough product that ive learned to use well, but my dream oven is a juiced up @Gozney woodfire boi. #pizza #pizzaoven #gozney #ooni #pizzanight #carnitas #tacos #recipeshare #foodvlog #foryoupage #fyp #seasonaldepression

Unboxing of a big ol’ @Bachan’s care package for their new flavor, sweet honey bbq! They didnt pay me for this video, but I’ve worked w them in the past and they are a great company with great sauces and great ingredients. If you havent tried any of their stuff you’re seriously missing out. #trybachans #bachans #unboxing #charcoalgrill #foodreviews #saucereviews