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Did you know that the sounds we hear while eating impact the taste and texture of our pasta dish? #ad Thanks to Barilla you can now experience it with their Al Bronzo Soundtrack that was created by White Lotus Composer, Cristobal Tapia de Veer and Sensory Scientist from the University of Oxford, Charles Spence. It features six scientifically inspired music tracks crafted to amplify the @barilla Al Bronzo pasta eating experience and I am here for it! Each of the six tracks corresponds to a specific pasta cut to heighten the taste and texture of each dish. My Creamy Caramelized Onion Pasta was brought to the next level thanks to the extraordinary sauce grip of Barilla Al Bronzo Penne Rigate giving more flavor in every bite. The composition opens with abbreviated chords that build with a tight rhythm to underscore the shorter length and enhance the defined grooves of the Penne Rigate. The auditory roughness of the string section (imagine the bow scratching the strings) brings out salty & sweet flavors like Parmigiano Reggiano cheese, while a delicate harp and higher-pitched vocals amplify the sweetness of ingredients like onions. The full recipe is below! Now it’s time to amplify your pasta eating experience at home with the Barilla Al Bronzo Soundtrack and learn more at _www.albronzosoundtrack.com! Be sure to listen to their tracks and share about your experience ❤️ #BarillaPasta #BarillaUS #AlBronzoSoundtrack Ingredients: 1 box Barilla Al Bronzo Penne Rigate pasta 1 large red onion, julienned 8 tbsp. unsalted butter, divided ½ cup white wine 3/4 cup heavy cream 1 cup Parmigiano Reggiano plus more for garnish 1 cup pasta water Fresh thyme for garnish Salt to taste Freshly cracked black pepper to taste Method: 1. In a large pot of heavily salted boiling water, cook pasta until al dente or to desired firmness. Once pasta is almost done, be sure to reserve 1 cup of pasta water and set aside. 2. In a medium saucepan over medium heat, add 4 tbsp. of butter and stir until it begins to foam. Add the onions and bay leaf and sauté for 5 minutes or until the onions begin to turn translucent. Add the white wine and cook for approximately 20 minutes, adding splashes of water as needed to keep them soft and hydrated. Reduce the heat to low and cook for another 3-4 minutes. 3. Carefully add the onions to a heat proof blender along with the heavy cream, salt, and pepper and blend until completely smooth. 4. Return the sauce back to the pan over low heat and add the al dente pasta directly into it. Stir vigorously until completely coated and the sauce begins to thicken. Turn the heat off and add Parmigiano cheese, pasta water, and butter bit by bit until you reach your desired consistency. 5. Garnish with additional Parmigiano cheese and fresh thyme. Enjoy! . . . . . #dinner #pasta #recipevideo #caramelizedonions #easyrecipe #parmesan
Duration: 28 sPosted : Wed, 17 Apr 2024 02:32:56Views
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