My take on a fillet-o- fish. The great thing about this recipe is it uses a lot of common household ingredients. Ingredients for 4: 4 sesame brioche buns Cheddar cheese 1/2 cup neutral oil (canola, vegetable, grape seed etc.) 4 fillets of thick, white, firm fish Salt and pepper 2 cups breadcrumbs 1 cup flour 4 eggs Tartar: 1/2 cup mayo 2 tbsp finely chopped pickles 2 tbsp finely chopped capers 1 tbsp chopped dill 1/2 lemon, juiced Salt and pepper Method: 1. Salt the fish all over and set it aside. 2. Combine all of the ingredients for the tartar and stir to combine. 3. In 3 seperate bowls, add the breading stations, flour, eggs (whisked together) and flour. Season all 3 stations with salt and pepper and stir through. 4. Pat the fish fillet dry before starting the breading process. Flour, dust off the excess, egg, drip off excess, breadcrumbs (apply pressure to ensure they stick), back into the egg, drip off excess and then back into the breadcrumbs. 5. In a pan on medium heat with neutral oil, carefully place the fish away from you to avoid splash back. Ensure you wait for the oil to heat up before adding the fish. You can test this by sticking a chopstick into the oil. If it bubbles it’s ready. 6. After a couple of minutes, flip the fish and carefully baste the fillet with the oil to ensure an even cook. If your fillet is thick, flip it onto all 4 sides until golden and crunchy. 7. Once cooked and golden, remove from the pan, immediately salt and allow to rest. 8. Toast the brioche buns before layering the tartar, cheese, fish, more tartar and bun. 9. Serve and enjoy! #filletofish #fakeaway #fishburger #dinnerideas #easyrecipes #dinnerinspo