Construction update 👷🏻😂

Mussels in Arrabbiata Sauce 🌶️ Ingredients: 1 red chili pepper, take the seeds out & leave some in (If you want it less spicy remove all the seeds) 1 lb mussels 1 lb linguine (2) 28 oz cans San Marzano whole peeled tomatoes 12 garlic cloves, chopped 1/4 cup olive oil 3/4 cup white wine 2 ladles of pasta water (about 2/3 cup) Pinch of sugar Salt & pepper to taste A few pieces of basil ripped up 1/4 cup fresh parsley, chopped Most parsley & basil for garnish Grated pecorino romano & butter for pasta garnish Directions: In a bowl of water clean your mussels and pull out the beards. Set aside. In a dutch oven or pot add olive oil. Then add in the red chili pepper, garlic, salt & pepper, and sauté fragrant. Deglaze with white wine and let that simmer 2-3 minutes so the alcohol can burn out. Add in both cans of whole peeled tomatoes, crush the tomatoes up, add some more salt & pepper to taste, and a pinch of sugar. Cover the pan with the lid keeping it slightly ajar and let that cook on medium heat for about 15 minutes. Bring a pot of water to boil, salt the water, and add linguine. Cook until al dente, Set aside about 2/3 cup of pasta water. Once it's been 15 minutes, to the sauce add basil, parsley, pasta water, and the mussels. Let that come to a boil, then lower it to a simmer, and cover with the lid completely. Once the mussels are all open they are done. Add butter & pecorino romano to the pasta. Then ladle the sauce & mussels over the pasta and garnish with some fresh parsley and basil. Enjoy!! #mussels #musselsarrabbiata #arrabbiata #easyrecipe

Cherry pepper garlic bread baby! Make itttt 🇮🇹 #garlicbread #cheesybread

#ad Making tot-chos in the air fryer with @growninidaho. These crispy tots are the best freezer staple that make hosting quick and simple. This recipe is perfect for spring entertaining when you don't have or want to use a grill, just grab your air fryer and make this delicious easy recipe! Here's my tot-chos recipe!!: -@growninidaho Super Crispy Tots -5 ounces freshly shredded mozzarella -5 ounces freshly shredded Colby jack -2.25 oz sliced black olives -½ cup black beans, rinsed & drained -Dollop of guacamole & sour cream Pico de gallo: -1 tbsp red wine vinegar -Juice of 1 lemon -¼ cup avocado oil -3 stalks of green onion (save some for garnish) -5 cloves of garlic, chopped -1 jalapeño, chopped -1 dry pint of cherry tomatoes, sliced -⅛ of a red onion, chopped -Salt & pepper to taste Directions: Air fry the @growninidaho Super Crispy Tots according to the package directions. Add the mozzarella and Colby jack cheese on top of the tots for the last few minutes of air frying. Start making the pico de gallo by combining the red wine vinegar, lemon, avocado oil, green onions, garlic, jalapeño, cherry tomatoes, red onion, and salt & pepper. Remove the crispy cheesy tots from the air fryer, sprinkle over the black beans and pico de gallo. Add a dollop of sour cream and guac. Garnish with the sliced black olives and the leftover green onions. Serve immediately and MAKE IT!! @Grown In Idaho Frozen Potatoes #growninidaho #supercrispytots #hosting #airfryer