Buldak ramen dumplings 🤤 ever since I made the rice paper version of these and seeing buldak sold them I had to make my own 😍 INGREDIENTS - 20 dumpling wrappers - 1 packet of buldak ramen - 1 spring onion - handful grated mozzarella METHOD - Cook noodles according to package instructions and add to a bowl - To each dumpling wrapper, add a pinch of mozzarella, some of your noodles and a pinch of spring onions - Wet the edges of the wrapper and pinch into pleats - Add to a pan with a little oil on medium-high heat and fry for 2 minutes then add 150ml water - put the lid on the pan and leave for 3-4 mins or until water has pretty much evaporated - Leave for a further 2 mins to crisp up with lid off then serve topped with the packet of seaweed/sesame seeds that come in the packet #recipe #ramen #noodles #recipesoftiktok #recipesforyou #easyrecipe #easyrecipes

Garlic parmesan chicken loaded fries 🤤🤤🧄 so so good and worth a try!! INGREDIENTS - 2 potatoes, sliced into fries - 1 tsp salt - 1 tsp paprika - 1 tbsp olive oil - 200ml vegetable oil - 1 tsp garlic salt - 500g chicken, diced into big cubes - 2-3 tbsp cornflour - 1 egg - 2 tbsp butter - 3 cloves garlic - handful chopped parsley - 1/2 tsp chilli flakes - 50g Parmesan - Ranch dressing METHOD - Add potato slices to air fryer with salt, paprika and olive oil, shake to combine - Cook fries at 185 degrees for 20 minutes in the air fryer - Meanwhile, coat chicken in garlic salt, egg and cornflour - Add vegetable oil to a pan on high heat and add in chicken pieces (do in two batches if too full) fry on each side for roughly 4 mins each or until golden on each side - take out of oil and set aside on paper towel or on a plate to dry for a couple mins - Make the garlic butter by combining melted butter, minced garlic, parsley and chilli flakes - Toss the butter with the chicken, add Parmesan and serve over the finished fries - Top with ranch and enjoy! #recipe #easyrecipe #recipesoftiktok #recipesforyou #quickrecipes

Another what i eat in a day as a food content creator!! These are so fun to make and of course every day is different 😊❤️ these don’t include my daily smoothie and I often have a side salad with dinner 🫶 #cookwithme #recipe #easyrecipe #recipesoftiktok #recipesforyou

This easy caramalised onion pasta recipe is a winner!! The best flavours 😋 save & try! INGREDIENTS (serves 2) - 3 onions - 1 tbsp butter - 1 tsp gochujang - 1 tbsp cream cheese - 2-3 ladles pasta water - 1 tsp chilli flakes - 1 pinch salt - 1 tsp sugar - 200g pasta - Optional: Parmesan METHOD - Slice onions in half then slice each half into strips - On medium heat, melt butter in the pan and add onions with the salt - Stir every 5-6 mins for 30 minutes then add sugar. If onions look like they may burn or char then turn to medium-low. Cook for another 10 minutes with sugar, stirring after 5 or until they look caramelised - Put pasta on to boil, after 5 minutes of the pasta boiling reduce the sauce to medium-low heat and add in gochujang, cream cheese and chilli flakes along with a ladle of pasta water, stir to combine - Add another ladle of pasta water and stir - Once pasta is ready, drain and stir in with the sauce - Enjoy topped with Parmesan! #recipe #easyrecipe #recipesoftiktok #recipesforyou

This quick and easy recipe is so tasty and definitely worth saving and trying 🤤🤤 INGREDIENTS (serves 4) Chicken - 300g chicken breasts - 1/2 tsp chilli powder - 1 tsp paprika - 1/2 tsp cumin - 1/2 tsp coriander power - 1 tsp garam masala - 1 tbsp yoghurt - 1 tbsp tomato puree - 1/2 tsp natural red food colouring Rice - 1 onion - 1 pepper - 1 clove garlic - 300g uncooked, washed rice - 500ml chicken stock - 1 tbsp tomato puree - 1 tsp garam masala - 1 tsp paprika - 1/2 tsp cumin Topping - yoghurt - coriander METHOD - Coat the chicken in all of the ingredients listed under ‘chicken’ stir together and set aside - Chop the onion, pepper and garlic - Add the chicken to the pan and fry on medium-high heat - Add the onion and pepper to a pan with some oil and cook for 5 mins, add the garlic and fry for a further minute - Add in the tomato puree, spices and stir for 1 minute - Stir in the rice and pour over the stock, reduce to medium-low heat and put the lid on - Stir every 3-4 minutes to ensure rice doesn’t stick, putting the lid back on after until the rice has been cooking in the pan for 20 minutes - Once done serve topped with yoghurt and coriander - Enjoy 🌿 #recipe #onepanmeal #onepandinner #easyrecipe #quickrecipes