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Have you ever tasted the Chinese cuisine called meatballs with bamboo shoots? It's a local delicacy in Heze City of east China's Shandong Province. The chef puts the bamboo shoots and eggs into the streaky pork and then mixes them with a variety of ingredients like ginger, oyster sauce, light soy sauce, and so on. After the meat puree is kneaded into meatballs, it will take 3-4 hours to be braised in the boiled water. If possible, just follow the directions to give it a try! #wonderfulChina #food #delicacy #tasteinChina #spring #meatball #bambooshoots #Chineseflavor
Duration: 53 sPosted : Thu, 18 Apr 2024 01:50:41Views
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